Isidlo senkomo se-Sephardic

Akukho zimvo

Imihla yeKrisimesi isondele kwaye kwiIresiphi zokupheka siye sisebenze ukuze sikubonise izindululo ezahlukeneyo zokugcwalisa imenyu yeqela lakho. Inkqubo ye- Isityu seSephardic isenokuba yenye yazo; Inokudibanisa iincasa ezimnandi / ezinetyuwa kunye nombala we-tan owenza ukuba ubenomtsalane.

Akufanele woyike luluhlu olude lwezithako kule nyama isityu; ukulungiswa kwayo kulula. Enye yeenzuzo zokulungiselela esi sidlo ngeKrisimesi yinto enokwenzeka yokuba uyishiye yenziwe ngobusuku obungaphambili, iphumelela ngokuphumla! Unokuchitha intsasa ukonwabele neendwendwe zakho ngaphandle kokukhathazeka nangantoni na eyenye. Ingcebiso? Thenga isonka ngakumbi; isosi yanele.

Izithako

1 kg yenyama yenkomo isikwe kwiityhubhu
Amanyathelo ama-3
I-300 g yamatswele
3 ikonofile egalelweyo
Iispuni ze-2 zepaprika emnandi
I-1/2 ithisipuni yepaprika eshushu
1/2 itispuni yepepile
I-1/4 ithisipuni i-clove yomhlaba
1 iglasi yewayini elibomvu elomileyo
1 indebe yenkomo yenkomo
Intonga yesinamoni e-1
Amagqabi ama-2 bay
1 icephe lobusi
Iikomityi ezi-2 zesosi yetumato
Ioli yomnquma
Sal

Ukuphuculwa

Siyayitya inyama kwaye siyitywina epanini ngeoyile eshushu, ngaphezulu kobushushu obuphakathi. Sithatha kwaye sigcina.

Sisika imifuno kwaye sizifaka kumanqatha afanayo nenyama.

Xa imifuno ithambile, yongeza ipaprika kwaye upheke lo mxube eminye imizuzu engama-2-3. Okokugqibela, yongeza ipepile yomhlaba kunye nee-clove kwaye upheke omnye umzuzu.

Yongeza indebe yomhluzi kwaye utshise ezantsi. Okwangoku sinokukhetha okanye hayi phosa isosi.

Ke sidibanisa ezinye izithako: intonga yesinamoni, amagqabi e-bay, ubusi, isosi yetumato kunye newayini ebomvu. Yonke into isusiwe.

Beka inyama egciniweyo kunye ne-sauce kwi-casserole, yimboze kakuhle kwaye upheke umlilo ocothayo kakhulu malunga neeyure ezimbini, de ibe inyama ithambile. Ukuba kukho imfuneko, yongeza umhluzi ukuze ufumane ukungqinelana okufunwayo.

Nje ukuba ugqibile, silungisa ityuwa, Sinika ithumba lokugqibela kwaye sikhonze.