Ngokufika kobushushu, ikwalixesha lokutshintsha indlela okuphekwe ngayo ukutya. Ngale ndlela, sinako qhubeka utya ukutya okusempilweni okufana nembotyi, kodwa ngendlela ehlaziyeke ngakumbi nenencasa. Njengale isaladi yeembotyi endikuzisela yona namhlanje, isitya esiqabulayo nesisempilweni kakhulu onokuzilungiselela kwimizuzu embalwa.
Ukuchukumisa okukhethekileyo yile saladi imnandi ibonelelwa ngokunxiba, kule meko ndisebenzise ukunciphisa i-Pedro Ximénez, iwayini emnandi efana namazwe aseAndalusi. Kuyo nayiphi na ivenkile unokufumana iviniga efanayo yebhalsam kwaye iya kuzilungela iisaladi zakho zemidumba. Ungakhonza le saladi njengesitya esiphambili, sikhatshwa yintlanzi eyosiweyo, uya kuba nemenyu esempilweni efanelekileyo usapho lonke. Umdla wokutya ibon!
- Ibhotile ye 500 yeembotyi ezimhlophe eziphekiweyo
- 1 ipepile ebomvu
- Itswele eliswiti
- 1 ipepile eluhlaza
- Itoti yombona oswiti
- 1 isitya setamatisi yetsheri
- Sal
- I-oli yomnquma eyongezelelweyo
- UPedro Ximenez ukunciphisa ibhalsamic yeviniga (okanye nantoni na oyifumana kwivenkile yakho)
- Kuqala siza kuzihlamba kakuhle iimbotyi, sizibeke kwi-colander kwaye sihlambe kakuhle phantsi kwamanzi abalekayo abandayo.
- Ngelixa iimbotyi zikhupha amanzi, siza kuhlamba kwaye sisike imifuno kakuhle.
- Sika itswele, ipepile ebomvu kunye nepepile eluhlaza ibe ziityhubhu ezincinci.
- Hlamba kwaye usike iitumato zecherry kwisiqingatha.
- Amanzi siwakhupha ngombona.
- Silungisa isaladi ngqo kwisitya esiza kusebenza kuso.
- Kuqala sibeka iimbotyi.
- Ngaphezulu sibeka iitumato zetsheri, esiphakathini sibeka umbona sikwafaka iipepile kunye netswele.
- Kwisitya esincinci sibeka amacephe amane eoyile kunye netyuwa ukungcamla kunye nokubetha ngemfoloko.
- Ixesha lesaladi kunye nomxube wangaphambili kwaye ufefe iviniga yebhalsamic ukunambitha.