Iresiphi yeRatatouille, ukuqala iveki ngemifuno elungileyo

Namhlanje bendifuna ukulungiselela iresiphi elungileyo imifuno ratatouille ukuze sikwazi ukuqala iveki isempilweni igcwele amandla. I-Ratatouille iresiphi yesiko ebisetyiwa ukusukela kumaxesha amandulo, ngakumbi kwiinkampu ekusetyenzwa nzima kuzo apho benza isityu esihle ukufumana amandla.

El Ukusetyenziswa kwemifuno kunempilo kakhulu kwaye ngale ratatouille sizakufumana zonke izakha mzimba eziyimfuneko, kuba izithako eziqulathiweyo zezo zibandakanyiwe kukutya kweMeditera, yiyo loo nto isitya sithathwa njengebalulekileyo kubantu ababuthathaka kancinci.

Izithako

• Ioli yomnquma
• Iigloves ezi-2 zegalikhi
• 1 itswele enkulu.
• 1 ebomvu yentsimbi.
• 1 ipepile eluhlaza.
• 2 ii-aubergines ezinkulu.
• 2 zucchini.
• 3 iitumato zendalo okanye iitumato
• Ikumin.
• Ipepile enemibala.
• Ityuwa.

Ukulungiselela

Nangona inezithako ezininzi, le recipe ye-ratatouille kulula kakhulu ukuyenza. Into yokuqala ekufuneka siyenzile Sika yonke imifuno kwizikwere Medium ukuze kamva babambe kakuhle. Nangona kunjalo, siya kuyishiya i-aubergine okokugqibela njengoko iya kwenza i-oxidize kwaye ijike ibe mnyama.

Emva kokuba zonke izithako zinqunyulwe, siya kuqala ukufudumeza i-oli yomnquma kwi iskillet ububanzi. Siza kuqala ukumdaka ngegalikhi kwaye, kamva, siqhotse itswele.

Emva koko siya kongeza iipepile ezibomvu neziluhlaza, xa sibona ukuba zithambile, siya kongeza i-zucchini kwaye, njengoko kusenziwa njalo, siza kuyisika iiayergergines Idayisi kwaye siya kuyifaka ekugqibeleni.

Siza kuvuselela yonke into kakuhle ukuze zonke izithako zithathe incasa yazo kwaye siza kongeza ityuwa, ipepile kunye nekumin. Xa sele kudlule imizuzu emi-5 siyakongeza iitumato ezinqunqiweyo okanye ukuba ukhetha ungakhetha nembiza yetumato.

Okokugqibela, siya kupheka yonke into ukuya ucotha umlilo malunga nemizuzu engama-20 okanye de sibone ukuba yonke imifuno ifakelwe (ithambile) kwaye iphindaphindwe umthamo wayo.

Iinkcukacha ezithe xaxe - Ratatouille ngeqanda

Olunye ulwazi malunga neresiphi