Ikhekhe le-leek, lilula kodwa limnandi

Ikhekhe le-leek, lilula kodwa limnandi

Le khekhe leek ngumzekelo osebenzayo wokuba izinto ezimnandi akufuneki zibe nzima okanye zibize. Ngezithako ezimbalwa kunye neyona ilula, le khekhe imnandi kwaye nanini na ndiyibeka yoyisa ekhaya. Ngaphezu, iye yaba yenye yeentanda zam.

Ikeyiki ityiwa ifudumele, kodwa iyabanda ikwayimnandi kakhulu, ke ilungile ukuba sinako ukutya ekhaya kuba singakulungiselela kwangethuba kwaye sikhuphe ngaphandle kwefriji okwethutyana ukuyicaphukisa. Kwaye kufanelekile ukuyithatha uyitye xa siceba ukuchitha usuku ngaphandle. Yiba nokuba kunjalo, kuya kufuneka uzame !!

yokuprinta

Ipie yeetshi

umbhali: UAna noAsu Chamorro

Ixesha lokulungiselela:  45 m

Ixesha lokupheka:  30 m

Ixesha elipheleleyo:  1 h 15 imiz

Izithako

• 1 iphepha le-pastry
• 1 cebolla
• Iilki ezi-2
• Amaqanda ama-2
• I-200 ml yekrimu
• ioli yeoli
• ityiwa nepepile

Ukulungiselela

1. Into yokuqala ekufuneka siyenzile kukuthatha i-puff pastry kwifriji ukuyifudumeza. Siphinde savula i-oveni ngo-200ºC.
2. Siqala ngemifuno. Gweba itswele kunye neelike kunye nakwipani yokutshiza ngeoyile yeoyile kunye netyiwa, siyazifaka kubushushu obuphantsi. Asifuni ukuba imifuno ibe mdaka, ukuze ithambe.
3. Xa sinazo sizifaka esityeni. Songeza i-200 ml yekrimu kunye neqanda eli-1. Sixubeka kakuhle. Sele sikulungele ukuzaliswa.
4. Sithatha inhlama siyisasaze kumbumba esiza kuwusebenzisa, siyilungelelanisa ngeminwe yethu. Sinqumle ukugqithisa esiza kuyisebenzisa ukuhombisa.
5. Ngoku sihlaba amazantsi ukuze angavuki, ukuba sinako singabeka imifuno ukuze ibenobunzima. Sibhaka malunga ne-5 '.
6. Sithatha inhlama ehovini, uthele ukuzaliswa. Ukuba sizokuhombisa ngentlama ngulo mzuzu, ndibeka imicwe kuwo. Ngoku sibetha elinye iqanda kwaye siligalele ngaphezulu.
7. Bhaka kwakhona, ngeli xesha malunga ne-20 'okanye de ubone ukuzaliswa okucwangcisiweyo kunye ne-pastry puff pastry.

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