Namhlanje ndiyakukhuthaza ukuba ulungiselele kwiKhitshi zokupheka idessert elula kakhulu: amaphenyane amancinci e Puff khekhe kunye netshizi kunye neeblueberries. Ukulungiselela le dessert ungasebenzisa amaphenyane e-puff pastry. Kuba besingenazo, sizenzele ezinye izinto zokwenza ipheki.
Ukuzaliswa kwetshizi kule dessert bukhrim kakhulu kwaye kulula Ukulungisa. Ungayithwesa isithsaba njengathi ngokwenza ijamu yeblueberry eyenziwe ekhaya okanye ukubheja kwijam yentengiso yale okanye ezinye incasa. Ngokubanzi, zonke iziqhamo ezibomvu zihamba kakuhle kakhulu ngeeshizi, ungazama indibaniselwano eyahlukileyo!
I-Puff pastry kunye noshizi kunye neeblueberries
Izikhephe ezinesonka esine-creamy kunye ne-blueberry filling esizilungiselela namhlanje ziyindlela elula nekhawulezayo yedessert.
umbhali: Maria
Uhlobo lweRipeipe: dessert
Iinkonzo: 12
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphepha le-1 le-puff pastry, inyibilikisiwe
Kwikrimu yetshizi
- 80 g. cream cream kwiqondo lobushushu igumbi
- 30 g. ubisi olunencindi
- 50 ml yejusi yelamuni
- 1 ithisipuni ye-lemon zest
- 6 amaphepha e-gelatin engathathi hlangothi
Kwijamu yeblueberry
- 1 indebe yeblueberries
- ½ indebe yamanzi
- ¼ ikomityi yeswekile
- 1 icephe ye cornstarch
- 1 icephe lamanzi
- 1 ithisipuni yejusi yelamuni
- 1 itispuni sevanilla isicatshulwa
Ukulungiselela
- Siza kuqala ukulungisa amaphenyane ipeyistri yokutshaya. Ukwenza oku sitshisa i-oveni ukuya kwi-200ºC. kwaye sithatha itreyi yokubumba yesinyithi esiyisebenzisayo ukulungiselela i-muffins. Iya kusinceda sikwazi ukumisa izikhephe zethu.
- Sibeka isikhunta kwi-pastry ye-puff, ifakwe kancinci, kwaye siphawula izikwere ezili-12 ubungakanani besikhombisi ngasinye besisebenzisa njengesikhokelo. Sisusa isikhunta, sinqumle izikwere kwaye sihlabe nganye nganye ngemfoloko ukuze inhlama ingafakwanga kakhulu.
- Sibeka ukungunda kwe-muffin, sibheke ezantsi, kwitreyi yokubhaka kwaye sibeka isikwere sepheki yokugoba kumbumba ngamnye, sizilungelelanise kubume obujikeleziweyo besikhunta. Emva koko, sibeka iphepha kwiphepha elingenawo amafutha kule kwaye kule ubunzima obuthile: itreyi ethe tyaba umzekelo. Injongo kukuthintela inhlama ekubeni ikhukhumale ngaphezulu ngexesha lokubhaka.
- Sibhaka imizuzu eli-12-15, kude kube semaphethelweni egolide. Ke, sikhupha kwaye sigcina i-rack.
- Ngelixa izikhephe ezincinci zibanda, silungiselela itshizi cream. Sifaka amanzi e-gelatin amaphepha ngokulandela imiyalelo yomenzi. Zonke izithako sizibetha ngesantya esisezantsi kwaye ekugqibeleni, sidibanisa amaphepha kumxube. Hlanganisa ude udityaniswe kwaye usasaze umxube obangelwayo kwiitreyini zekhefu.
- Sisa kwifriji amaphenyane iiyure ezingama-2-3.
- Ekugqibeleni, silungiselela ijam yee-blueberries ezidibanisa zonke izithako esikwipani kwaye uzizise emathunjini. Emva kokuba ibilisa, nciphisa ubushushu kwaye ugxobhoze de i-sauce ikhule.
- Ukugqiba sithwesa izikhephe ezincinci itshizi ngejam.