Izithako:
250 g yomgubo
I-60 g yeeamangile zomhlaba
I-75 g iswekile yokubhabha
175 g ibhotolo engenatyiwa
2 izikhupha zamaqanda
820 g yeeperile kwisiraphu
Zest yeelamuni ezi-2
Iipunipoli ezi-2 ze-liqueur ye-almond
Isipuni esinye seswekile
Ulwakhiwo:
Kwiprosesa yokutya ukuze uxove, beka umgubo kunye neeamangile zomhlaba kunye noshukela olungumgubo kwaye uxoke imizuzwana engama-30. Yongeza ibhotolo edibeneyo kwaye udibanise de kube yimvuthuluka. Yongeza izikhupha zeqanda kunye neepunipoyi ezimbini zamanzi abandayo. Knead ide yonke into imanyane.
Songa kunye nefriji ngeyure enye.
Hlanganisa inyama yeeperesi ezigayiweyo, i-lemon zest kunye notywala. Cwangcisa i-oveni iye kwi-190ºC kwaye ubeke i-oveni yokubhabha eflethi efudumeleyo.
Ukukhupha isibini kwisithathu sentlama kunye nepasta emfutshane usike izangqa ezili-12 kwaye ubeke iitartlets ezincinci. Gcwalisa ngomxube wepere.
Khupha yonke intlama kwaye usike ezinye izangqa ezili-12 ngesinqumka esincinci, ugubungele i-tartlet, wenze isiciko embindini uze utywine imiphetho ngamanzi.
Nciphisa iitrone zegolide zeswekile. Beka iitartlets kwiphepha elishushu lokubhaka kangangemizuzu engama-20-25 okanye de ube mdaka ngegolide.