Namhlanje ndikuzisela le recipe ilula yebhiya yehagu, indlela elula nekhawulezayo yokupheka oku inyama ebhityileyo, etyebileyo. Ngamanye amaxesha siyayala le nxalenye yehagu, kuba kunzima ukuba ingomi xa uyilungiselela. Ewe, ngale recipe unokupheka inyama yehagu ngokukhawuleza kwaye iya kuba namanzi kwaye kube lula ukuyetyisa.
Isosi yesiselo esinxilisayo inika esi sidlo incasa ekhethekileyo neyodwa. Sukuba nexhala lokuba abantwana bazokuyisela, utywala obukwibhiya buya kuphuma bube ngumphunga. Le nxalenye yehagu ilungele wonke umntu, njengoko iqulethe Iiproteni ezininzi zeqela B kwaye ikwabonelela ngesixa esikhulu seeproteni. Nje ukuba uzame, uya kuphinda ngokuqinisekileyo.
Inyama yehagu ishiya ibhiya
Inyama yehagu ishiya ibhiya
umbhali: UToñy Torres
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ikhosi yesibini
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iqhekeza elipheleleyo letheyiphu yenyama yehagu emalunga ne-1 kg
- 1 cebolla
- 2 iminqathe
- I-clove zegalikhi ze-3
- umhluzi wenyama
- I-pinch yomhlaba we-thyme
- Itoti enye yebhiya
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele
Ukulungiselela
- Kuqala sihlambulula amanqatha amaninzi kwihagu yengalo kwaye sihlambe ngamanzi abandayo.
- Soma ngephepha lokufunxa kunye netyuwa nepepile.
- Silungiselela umpheki okhawulezayo ngesiseko seoyile yomnquma.
- Yakuba i-oyile ishushu, inyama siyi-brown kuwo onke macala ukuze itywinwe kakuhle.
- Okwangoku, silungiselela imifuno, chuba kwaye usike iminqathe, itswele kunye negalikhi, ibe ngamaqhekeza amakhulu.
- Yongeza embizeni kwaye uqhotse imizuzu embalwa.
- Okulandelayo sidibanisa ityhubhu yenyama ethe yanyibilika kwiglasi yamanzi afudumeleyo.
- Sivuselela kakuhle kwaye songeza ibhiya, ipinki yomhlaba we-thyme kwaye sivale imbiza.
- Nje ukuba umphunga uqale ukuphuma, yehlisa ubushushu kwaye vumela inyama ipheke malunga nemizuzu engama-20.
- Xa inyama sele ilungile, linda ukuba ubenomsindo ukuze ukwazi ukuyisika kakuhle.
- Sika kumacwecwe malunga nesentimitha.
- Sidlulisa isosi nge-blender okwemizuzu embalwa kwaye songeza ityuwa.
- Kwaye ulungile!
Amanqaku
Ukuba isosi ilula kakhulu, ungayityisa usebenzisa umgubo wombona (cornstarch), itispuni e-1 inyibilike emanzini abandayo iya kwanela.