Namhlanje ndikuzisela le recipe yenkukhu eneamangile kwisitayile saseMpuma, esinye sezona zitya zaziwayo kwimenyu yeeresityu zaseTshayina esiqhele ukuya kuzo. Ukulungiselela esi sidlo kulula kwaye yenye yeendlela zokupheka ezikuvumela ukuba usebenzise izinto ezivela kwifriji ongazi ukuba uzisebenzisa njani. Ukuchukumisa Isoya yongeza intlantsi efanelekileyo kwesi sidlo silula ezenziwe ngenkukhu kunye nemifuno.
Njengokuhambelana unokuhambisa irayisi ebilisiweyo ngendlela yesiko, onokuthi unike encinci Ukuchukumisa kwepani ukuyenza ikhululeke ngakumbi. Le recipe iya kukukhupha ngokukhawuleza ukuba ufumana ukutyelelwa okungalindelekanga, njengoko ubona ngezantsi, ukulungiswa kungaphezulu kokulula, ngoko makhe sisebenze!
Inkukhu yesitayile yaseMpuma kunye neeamangile
Inkukhu yesitayile yaseMpuma kunye neeamangile
umbhali: UToñy Torres
Ikhitshi: SeMpuma
Uhlobo lweRipeipe: Yafutshane
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2 amabele enkukhu asimahla
- I-zucchini
- Itswele
- Iikherothi ezimbini
- Iigrama ezili-100 zeamangile aluhlaza
- icephe leswekile
- 100 ml isosi yesosi
- ioli yeoli yomnquma eyongezelelweyo
- 1 yenkukhu bouillon ityhubhu
- Ipunipoon yencindi (cornstarch)
- sal
Ukulungiselela
- Kuqala siza kulungiselela inkukhu, kuba ifuna ubuncinci imizuzu engama-30 yokugaya.
- Sihlamba amabele kakuhle kwaye somile ngephepha lokufunxa, susa amanqatha amaninzi.
- Siyinqumle inkukhu ibe ziityhubhu ezincinci, ezinobungakanani obufanelekileyo bokutya ngokuluma kube kanye.
- Sibeka idayisi yenkukhu kwisitya kwaye songeza isosi yesoya kunye neswekile.
- Sishukumisa kakuhle kwaye sigcina kwifriji malunga nesiqingatha seyure.
- Okwangoku, silungiselela imifuno, chuba kwaye sihlamba iminqathe, itswele kunye ne zucchini.
- Sika iminqathe ibe zizinti ezincinci, i-anyanisi kwizikwere eziphakathi, kunye ne-zucchini kwiityhubhu ezincinci.
- Ngoku, sibeka ipani yokutshiza emlilweni nge-drizzle yeoyile kwaye susa iiamangile kwimizuzu embalwa, sigcina.
- Kwipani enye, songa itswele kunye nomnqathe, yongeza ityuwa encinci kwaye upheke imizuzu esi-7 okanye esi-8, gcina.
- Ukusebenzisa i-pan efanayo, gazinga i-zucchini de kube nsundu ngegolide kwaye ubeke eceleni.
- Sisusa inkukhu kwaye sibeka ipani enye nayo yonke incindi kwi-macerate, sipheke malunga nemizuzu emi-5.
- Emva koko sidibanisa imifuno kunye neeamangile.
- Yongeza ithebhulethi yomhluzi wenkukhu kunye ne-cornstarch echithwe kwiglasi yamanzi.
- Vumela ukuba ipheke malunga nemizuzu eli-10, ukuba isosi ityebile kakhulu, yongeza amanzi de ufumane ubukhulu obufunayo.
Amanqaku
Sebenzisa isosi yesoya engenatyiwa ukwenzela ukuba ingabi mnandi kakhulu, ukuba leyo unayo ityuwa, nciphisa umash ngokongeza isiqingatha seglasi yamanzi.