Namhlanje sijonge phambili enye inkcubeko, india, ukupheka le nkukhu ye-tandoori masala eya kongeza umbala omningi etafileni. Inkukhu, njengoko unokucinga, inongwe ngokutyebileyo ephekwe kwi-oveni kwaye inejusi kakhulu. Awufuni ukuyizama ngoku?
Musa ukoyika inani leziqholo! Baninzi ewe, kodwa bonke eyaziwa kwaye kulula ukuyifumana kwiivenkile zethu ezinkulu. Ezi zixutywe ne-yogurt ziya kuba noxanduva lokunika umbala kunye ne-flavour kumabele enkukhu. Ukwenza oku, ewe, kufuneka baphumle iiyure eziliqela kwifriji.
Le recipe ifuna ukucingelwa kwangaphambili. Kwaye ukuze amabele afunxe zonke iincasa zeyogathi kunye neziqholo, kuya kufuneka ube nazo. ubuncinane iiyure ezintlanu efrijini. Unokukhetha ezimbini ke ngoko. Mhlawumbi uvuke kusasa ukuze uzilungiselele ukutya, okanye uzishiye efrijini kubusuku obungaphambili. Cwangcisa kwaye ulungiselele la mabele!
Iresiphi
- 2 iitipuni emnandi okanye eshushu ipaprika
- Iitipuni ezi-2 ze-coriander yomhlaba
- Ii-clove ezi-4
- 2 iitipuni ze-turmeric
- Iipuni ze-2 i-cumin yomhlaba
- 1 ithisipuni irosemary eyomileyo
- 2 iisupuni zomhlaba ijinja
- Iitipuni ezi-2 zegalikhi egayiweyo
- Iispuni ze-2 zomile i-thyme
- Iimbewu ezi-5 ze-cardamom
- I-¼ yetisipuni yesinamon egayiweyo
- Iiyogathi ezi-3 zesiGrike
- Ijusi yelamuni
- Sal
- Umhlaba omnyama wepepile
- 3-4 amabele enkukhu
- Konke iziqholo ziyacolwa? Ukuba azinjalo, siya kuqala ngokusila ndawonye i-paprika, i-coriander, i-cloves, i-turmeric, i-cumin, i-rosemary, i-ginger, i-garlic, i-thyme, i-cardamom kunye nesinamon.
- Emva Siwaxuba nge yogurt, ijusi yelamuni, ityuwa kunye nepepper.
- Senza ezinye ukusikwa kwediagonal emabeleni kwaye siyawagubungela kakuhle kumxube, ukuze agubungele ngokupheleleyo.
- Emva koko, sibeka amabele kwisitya okanye i-tray efanelekileyo kwi-oven kunye sigcina efrijini ubuncinane iiyure ezintlanu.
- Xa ixesha lidlulile sibhaka amabele yenkukhu imizuzu engama-30-40 kwi-220 °C.
- Sijonga ukuba zenziwe kwaye ukuba kunjalo sikhupha e-oveni.
- Sikhonza i-tandoori chicken masala eshushu kunye nesaladi.