Izithako:
400 g. Inyama yehagu
I-100g yesisu sehagu
I-1/2 kg yeetumato enkonkxiweyo
1/4 itswele
I-1 clove yegalikhi
1/2 iminqathe
IParsley
I-1/2 indebe yewayini emhlophe
Ioli yomnquma
Ityiwa nepepile
Ulwakhiwo:
Gweba ibhekoni kunye nenyama. Coca uze ucoce itswele, iminqathe, igalikhi neparsley.
Beka yonke imifuno epanini kunye neoli de ibe ifakwe. Gweba iitamatisi uze ungeze kwi-casserole. Faka inyama kunye nebhekoni, emdaka kunye nexesha. Amanzi kunye newayini kwaye xa ikumphunga, gubungela ngamanzi. Gxotha ngamanye amaxesha kwaye upheke malunga neeyure eziyi-1/1 kude kube yinyama ithenda.