Namhlanje siyazilungiselela imivalo ye-muesli, Isindululo esikhulu njengesidlo sakusasa okanye ukutya okulula. Ufuna kuphela izithako ezine ukuzenza, ezine kuphela! Kwaye ukuba uluhlu lwezithako alunasizathu, akukho xesha liyimfuneko lokuzilungiselela. Ngaba unayo imizuzu eli-15?
I-muesli endiyisebenzisileyo ngumxube we iinkozo zizonke, iziqhamo ezinamanzi emzimbeni, amandongomane adibeneyo nembewu. Ungasebenzisa nayiphi na into oyifumana kwivenkile yakho yesiqhelo, musa ukuphambana. Kwakhona, ukuba unezinyo elimnandi, ungongeza iichips chocolate kumxube.
- Iikomityi ezi-3 ze-muesli
- Iipuniwe ezi-4 zebhotela
- ⅓ indebe yeswekile emdaka
- 2-3 amacephe obusi
- Sibeka umgca emthonjeni Isikwere (20x20cm) ngephepha elinegrisi.
- Sibeka i-muesli kwisitya.
- Esipokeni sibeka ibhotolo, iswekile kunye nobusi kunye nokuxovula. Sibeka umlilo ide ibhotolo inyibilike kwaye iswekile inyibilike.
- Xa umxube uqala ukubilisa wehlisa ubushushu kwaye pheka eminye imizuzu emi-2, ivuselela ngamanye amaxesha. Sisusa emlilweni.
- Siphalaza umxube kwisitya, ngaphezulu kwe-muesli, kwaye udibanise kakuhle.
- Sisasaza umxube kumthombo kwaye cinezela. Singabeka ubunzima kuyo kwiphepha lesikhumba.
- Sisa kwifriji kwaye siyigcina apho ide iphole.
- Kanye kubanda sinqumle imivalo kwaye sizigcina enkonkxeni engenisa moya.