IMacaroni Bolognese, isidlo sangokuhlwa esilula kwincasa yomntu wonke
Ngenye imini ndikuphathele iresiphi yasePeruvia kwaye namhlanje siza kuthutha siye kwelinye icandelo lehlabathi ukulungiselela isidlo sangokuhlwa esilula esiza kuthandwa ngumntu wonke: i-Itali. I-Bolognese okanye i-bolognese yisosi eyomeleleyo enezinto eziphambili eziyinyama egayiweyo, itswele, iminqathe kunye neetumato, nangona besele sisazi ukuba indlu nganye inokukhetha kwayo kwaye singayifumana nesinye isithako esifana neseleri okanye ipepile, umzekelo.
Kuqhelekile ukuba le sauce inikwe ispaghetti (spaghetti), Iinoodles (iinoodles) okanye ipolenta, nangona ikwadibanisa naluphi na uhlobo lwepasta. Abantwana bathanda ukukhetha imacaroni ke namhlanje siza kuzenzela iplate elungileyo yemacaroni yonke i-bolognese. Masiye apho!.
Izithako
- I-100 gr yemacaroni umntu ngamnye
- Isiqingatha sekhilogram yenyama egayiweyo
- 2 iminqathe
- 4 iitumato ezivuthiweyo
- 1 cebolla
- Isiqingatha sepepile eluhlaza
- Ishizi egayiweyo
- Isipuni esinye seoyile
- Sal
Ukuphuculwa
Siza kuqala ngokubilisa amanzi ngetyuwa encinci. Siza kuyibilisa ipasta ngokulandela imiyalelo yomenzi kwaye xa sele ilungile siya kuyikhupha kwaye siyigcine. Kwelinye icala silungisa isosi: Kwipani sitshisa ioyile yomnquma kwaye sifakela itswele lisikwe kwizikwere ezincinci kakhulu, emva koko yongeza inyama uyipheke ide ibe nsundu ngegolide. Yongeza ipepile kunye neetumato, zonke zisikwe kwizikwere.
Xa iqala ukuthatha ukungaguquguquki yongeza amanzi amancinci kwaye iminqathe isike iityhubhu ezincinci. Siza kuyivumela ukuba ithathe ukungqinelana kwakhona, siya kuba yityuwa ukunambitha kwaye kunjalo. Ngoku kufuneka sise isitya kunye nepasta, isosi encinci kunye netshizi egreyithiweyo.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 560
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.