IPolenta intsha kum; Kude kube kulo nyaka ndingakhange ndiyazise ekutyeni kwam. Emva kweresiphi yokuqala enepolenta yorhwebo, bendizama ukwahluka okuthe kwandenza ndafumanisa ukungafani kwayo. I-cauliflower polenta enamakhowa endikubonisa yona namhlanje yenye yokugqibela.
La icauliflower polenta Kulula kakhulu ukuyilungiselela. Sisitya esonelisayo esinokusogcwalisa kunye nezinto ezininzi ezixhasayo: imifuno esosiweyo, inyama ephekiweyo okanye amakhowa, phakathi kwezinye Eyona nto ilungileyo kukuyisebenzela isandula ukwenziwa kwaye ke onwabele isidlo esithuthuzelayo.
- 400 g. yeentyatyambo ze-colilor
- 1 icephe elinesisa leoyile ye-olive
- 4 ikonofile egayiweyo
- 140 g. uflawa wombona
- 950 ml. umhluzi wemifuno
- 1 ithisipuni ithyme eyomileyo
- Iipuniwe ezi-2 zebhotela
- 50 g. itshizi egayiweyo
- ½ itispuni yetyuwa
- Amakhowa afunyenwe okanye amakhowa
- Chive
- Ipepile esemtsha
- Sityumza iintyatyambo ze cauliflower ude ufumane icauliflower entle "irayisi."
- Fudumeza ioyile yomnquma epanini enkulu ngaphaya kobushushu obuphakathi. Sifaka igalikhi kwaye upheke imizuzwana embalwa. Okulandelayo, yongeza ukholifulawa kwaye upheke eminye imizuzu emibini, uvuselele rhoqo.
- Sidibanisa umgubo wengqolowa kunye nomhluzi wemifuno kwaye uvuselele ukudibanisa. Sinciphisa ubushushu obuphakathi kwaye vumela umxube ubilise imizuzu esi-8 ukuya kweli-10. Ukuba umxube uyoma ngaphambi kokuba umgubo wombona uthambe, siza kongeza amanzi (isiqingatha sendebe ngexesha).
- Yongeza i-thyme, ibhotolo, itshizi kunye netyuwa kwaye unyakaze de izithako zinyibilike. Sicima ubushushu kwaye sigcine i-casserole egqunyiweyo ngelixa sigxotha amakhowa.
- Sahlulahlula i-polente ye-cauliflower ezityeni kwaye uhombise ngamanye amakhowa, iichives kunye nepepile.