Ngaba unayo into yokubhiyozela? Ikhekhe laseSan Marco igqibelele njenge dessert ngezihlandlo ezinjalo. Le classic of pastries yaseSpain ithandwa phantse ngumntu wonke kwaye kulula ukuyilungisa. Awuyi kufuna izixhobo ezininzi okanye iimpahla zoku ngaphaya komxubi kunye netotshi okanye isitshisi sombane.
Isiseko sale khekhe silula Ikhekhe lesiponji seGenovese, ukuba siya kugcwalisa i-cream cream kunye ne-cocoa cream cream. Nangona mhlawumbi olona phawu lubalaseleyo lwale khekhe lulo ikhava ye-yolk ethosiweyo, kumnandi! Ndiyawuthanda lo maleko ungqindilili kakhulu kodwa, ngenxa yokungcamla!
Ngokuphathelele umhlobiso, kuqheleke kakhulu ukugqiba le khekhe kunye i-almonds kunye ne-cream ethosiweyo. Kweli nqanaba unokuba yintsusa kakhulu kunam ukuba unemibono kuyo. Ngaba unesibindi sokuyilungiselela? Kuyisiphakamiso esifanelekileyo sokulahlekelwa uloyiko lolu hlobo lwamalungiselelo.
Iresiphi (ye-mold ye-15 cm.)
- Amaqanda ama-3 uL
- 108 g. iswekile
- 125 g. Umgubo we-pastry
- Iipuniwe ezi-2,5 zebhotela ecibilikiweyo
- 100 g. iswekile
- 100 g. zamanzi
- Ukutshiza kwejusi yelamuni
- 1 ithisipuni yebranti
- 500 g. ucwambu eqhuqhiwe
- 130 g. iswekile
- Iipuniwe ezi-1,5 zecocoa powder
- 130 g iswekile
- 40 g yamanzi
- Ukutshiza kwejusi yelamuni
- Itispuni yencindi yevanilla
- 3 izikhupha
- 5,5 g ingqolowa
- iswekile ukuya kwithosti
- I-100 g yee-almond ezifakwe kwii-almond zokuhlobisa
- Silungiselela ikhekhe. Ukwenza oku, sitshisa i-oven ukuya kwi-180 ° C, gcoba isikhunta esisuswayo se-15-centimeter-diameter kwaye ufefe ngomgubo.
- Ukubetha amaqanda kunye noshukela kunye netyuwa de zibemhlophe kwaye zikhule ngomthamo. Malunga nemizuzu esi-8.
- Yongeza umgubo ohluziweyo kwaye udibanise kunye neentshukumo ezigubungelayo usebenzisa i-spatula. Ekugqibeleni, yongeza ibhotela kwaye udibanise kwakhona ukuze udibanise.
- Sigalela inhlama kwisikhunta kwaye Sibhaka imizuzu emi-30 okanye de ikeyiki yenziwe. Emva koko, siyikhupha kwi-oven, sivumele ukuba siphumle imizuzu eyi-10 kwi-rack kwaye siyivule ukugqiba ukupholisa.
- Kanye kubanda usike ikeyiki ibe ngamacandelo amathathu ngohadi okanye imela ekrazukileyo
- Ngelixa ikhekhe lipholile silungiselela isiraphu Ukubilisa zonke izithako kwipani: amanzi, iswekile, ijusi yelamuni kunye nebranti. Emva kokuba iswekile ichithekile, yisuse emlilweni, uyibeke kwisitya kwaye uyivumele ipholile.
- Sikwasebenzisa ithuba i-cream cream kunye neswekile yokuzaliswa. Emva kokuba senziwe, sihlula inhlama ibe yizitya ezimbini (incinci ngakumbi kwenye kunenye) kwaye kuncinci sidibanisa i-cocoa kwaye sidibanise. Gcina zombini iintlama efrijini.
- Gqibela silungiselela i-egg yolk coverage ithosi. Ukwenza oku, faka amanzi, iswekile, ijusi yelamuni kunye ne-vanilla essence epanini kwaye uyizise kwi-thumba. Emva koko unciphise ubushushu kwaye upheke imizuzu emihlanu. Wakuba ugqibile, susa ekushiseni kwaye uvumele uphole kancinci.
- Emva koko kwisitya Sibetha ii-yolks kunye ne-cornstarch. Songeza kulo mxube odlulileyo (isiraphu ye-yolk coverage) kwaye udibanise. Dlula kwi-strainer kwaye upheke umxube obangelwayo kwindawo yokuhlambela amanzi kude kube nzima, uvuselele rhoqo.
- Lixesha lokudibanisa ikeyiki! Sigqobhoza uluhlu lokuqala lwekhekhe lesipontshi kunye nesiraphu kwaye sigubungele nge-cocoa cream, silulaze kakuhle. Gubungela ngoluhlu lwesibini lwekhekhe lesiponji, lucwilise kwisiraphu kwaye ugcwalise iikota ezintathu ze-cream cream.
- Gubungela ngoluhlu lwesithathu lwekhekhe lesiponji kunye lungisa imiphetho nge-spatula. Kamva, ukuba i-yolk coverage ethosiweyo sele ishushu okanye ibanda, siyongeza phezulu. Ukuba akunjalo, sigcina ikhekhe efrijini kude kube loo mzuzu.
- Kanye wabeka umaleko we yolk toasted kwaye igudiswe, ufefe iswekile kunye ne-toast nge-blowtorch okanye isitshisi.
- Sinezithinteli zokugqibela ezishiyekileyo. Sigubungela imiphetho kunye nencinci ye-cream cream egciniweyo kwaye uyigubungele nge-almonds elaminethiweyo esiya kuthotywa ngayo epanini.
- Ekugqibeleni, zihombise ngekhilimu eseleyo kwaye uthathe efrijini ubuncinane iiyure ezimbini okanye ezintathu.
- Siyonwabele i tart san marcos ukuyikhupha efrijini 10 minutes early.