Ikhekhe kunye neBlueberries

Isilayidi seqhekeza esimnandi esiluhlaza okwesibhakabhaka

Izithako

Kwisiseko senhlama

  • Iigram ezingama-200 zekuki zakudala zikaMaría Fontaneda
  • Iigram ezingama-150 zebhotolo zithambile

Ukuzaliswa

  • Amaqanda ama-4
  • ½ Iikhilo ze-burgos cheese ezixutywe kakuhle kulwelo
  • 1 isitena esincinci (i-200 milliliters) yekrimu engamanzi
  • 1 ibhafu enkulu ye 300 gram itshizi
  • Iipuniwe ezi-4 zeswekile
  • 1 icephe yevanilla iswekile

Ukugubungela

  • Iijagi ezi-2 ezingama-340 gram nganye ye-blueberry, i-blackberry, i-raspberry jam njl.
  • Imvulophu eyi-1 yeRoyal gelatin powder
  • iiblueberries ezintsha zokuhombisa, okanye ukusilela oko, ijam yeziqhamo esizikhethileyo (ukhetho)

Ukuphuculwa

Sityumza ii cookies kwiThermomix imizuzwana engama-20 kwisantya 8. Jonga ukuba zityumke kakuhle kwaye akusekho ziqwenga zipheleleyo. Yongeza ibhotolo ethambileyo kwaye uxube kwisantya 6 kwimizuzwana eli-10, de ibe yintlama eyohlobo olunye.

I-Blueberry Cheesecake-Isiseko seCracker

Thela inhlama kwisikhunta esisuswayo esisuswe ngobubanzi obungama-26 cm, kwaye ucofe ngeminwe yakho ukuze ilungelelane ngokulinganayo, ngokutyibilikayo. Yibeke kwi-oven eshushu ngaphambili ukuya kwi-180ºC imizuzu eli-13. Kuphephe ukutshisa. Thatha intlama kwi-oveni, uyivumele ipholile efrijini okanye kubushushu begumbi.

Okwangoku, coca iglasi yeThermomix kwaye ungeze amaqanda, itshizi eyiBurgos, itshizi yaseFiladelphia, ezi ndidi zimbini zeswekile kunye nekhrimu. Ukubetha kwisantya 6 imizuzu emi-2. Kufanele ukuba ibekho intlama ebhityileyo enomthamo othile.

I-Blueberry Cheesecake - Ngaphambi kokubhaka

Thela lo mxube wesonka samasi kwi-tart ebandayo, uyibeke kwi-oven eshushu ngaphambili ngo-180ºC kangangemizuzu engama-30. Inhlama kufuneka iguqulwe kwaye igolide encinci ebusweni. Ukuba ubona ukuba ifuna ixesha elingakumbi lokupheka, qiniseka ukuba ayitshisi.

I-Blueberry Cheesecake-Ebhakiweyo

Thatha ikhekhe eziko kwaye mayipholile phantsi kubushushu begumbi.

I-cheesecake yeBlueberry-engagqitywanga Ukwenza isambatho, galela i-jam kunye ne-gelatin kwiglasi ye-Thermomix, kwaye usete imizuzu emi-3 ngo-70ºC kunye nesantya 1. Guqula i-glaze malunga ikeyiki ebandayo.

I-cheesecake yeBlueberry-ehonjisiwe

Lihombise ngeziqhamo ulibeke efrijini de libeke. Eli nyathelo alinyanzelekanga. Ndiyihombisile ukuze intle, nangona izidlo ziveze ukuba ngaphandle kweeblueberries zokuhombisa kungangcamla ngakumbi.

Ikhekhe kunye neBlueberries

Emva kokubanda, susa kwi-mold kwaye usebenze. Zonwabele!

Qaphela

Le khekhe kufuneka iphumle kwaye kungcono ukuyenza ngosuku olungaphambili.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ngelosi sitsho

    Le recipe kufuneka ilungile