Iitartlets zeshizi kunye nejam yejeli

Kule mpelaveki ndifake isicelo kunye needyuli, ezineziphumo ezingcono nezibi. Ezi tarts zeshizi zazithandwa lundwendwe, kodwa nezona zinomsebenzi omkhulu. Ukuba awufuni ukungxama njengam, ndincoma ukuba wenze iitartlets kwangaphambili - ungazigcina zikhenkcezisiwe ukuya kuthi ga kwiinyanga ezi-2-kwaye uzigcwalise ngomhla wokubhiyozela.

Ukwenza ezi tartlet kulula kakhulu kodwa kufuna ingqalelo ethile ukuba sifuna ukuba zihle, zimile kwaye zibe zegolide. Nje ukuba wenze ibhetshi yokuqala, uya kuphulukana noloyiko lwabo kwaye ndiqinisekile ukuba uza kuzisebenzisa rhoqo ngokwahluka-hlukanisa ukuzaliswa kwazo. I-cheese ilula kwaye ifuna nje imizuzu eyi-15 ehovini "ukusetha." Ikwavumela ukuba udlale ngejam ezahlukeneyo; istrawberry, iorenji ekrakra okanye iitsheri, phakathi kwabanye.

Izithako

Iiyunithi ezi-6 (ubungakanani bekhekhe)

• Kwintlama yeetartlet:
• 125 g. Ngomgubo
• I-50 g. iswekile eqinisayo
• 40 g. ibhotolo ethambileyo kwiinqununu
• Iqanda le-1/2
• I-1/4 ithisipuni yomgubo wokubhaka
• Ipinki yetyiwa.

Ukuzaliswa:

• 200 g. itshizi ebandayo
• 35 g. iswekile
• Iqanda le-1/2
• 1 ithisipuni ye-lemon zest
• intwana yetyuwa
• UMarmalade

Ukuphuculwa

Siqala ngokulungiselela iitartlets. Ukwenza oku, sihluza umgubo kunye noshukela kunye netyuwa. Emva koko faka ezinye izithako kunye neminwe yakho sisebenza umxube de zonke izithako zimanyane. Senza ibhola kwaye siyisongele ngeplastikhi ukuyibeka kwifriji okungenani imizuzu engama-30.

Emva kokuba inhlama iphumle, siyisasaza ngoncedo lwepini yokuqengqeleka kwindawo egalelwe ukukhanya de ibe ilungile. Ngesetyhula ipasta cutter, Sika iinxalenye zentlama kwaye uzogqume ngazo ngaphandle kwitena ye-muffin ye-silicone, ucofe kancinci. Emva koko sigubungela intlama ngomnye ukungunda njengangaphambili kwaye sicinezele kancinci. Sizama ukuqinisekisa ukuba iitartlets zethu zinemilo entle ngaphandle nangaphandle.

Sibhaka ngaphantsi ngo-170 ° C malunga nemizuzu engama-12-15. Emva kwemizuzu eli-10, sinokuvula ucango, sijike isikhunta sijongise ezantsi kwaye sisuse ukungunda ngaphakathi ukuze sigqibe ukubhaka kakuhle. Emva kokubhaka kunye nokubanda, susa isikhunta esisele kunye nokugcina.

Silungiselela ukugcwaliswa ukubetha zonke izithako.

Sigcwalisa iitartlet ngokubeka i icephe lejam emazantsi kwaye emva koko cream cream.

Bhaka ngo-170º imizuzu eli-15 okanye kude kubekwe. Siyazisusa kwaye sizivumele zipholile ngaphambi kokuphaka.

Iinkcukacha ezithe xaxe - Ijamu yetsheri

Olunye ulwazi malunga neresiphi