Iitapile kunye ne-cuttlefish isaladi kunye ne-carrot sauce

Iitapile kunye ne-cuttlefish isaladi kunye ne-carrot sauce

Akuthathi ixesha elininzi ukulungiselela iresiphi epheleleyo njengale mazambane kunye nesaladi ye-cuttlefish kunye ne-carrot sauce. A isaladi onokuyidla ibanda okanye ishushu, njengoko ndenzile, kwaye endicebisa ukuba uyilungiselele ngokwaneleyo ukugubungela iintsuku ezimbini zemenyu yakho yeveki.

Isaladi yesiseko ilula kakhulu: iitapile, utamatisi kunye neqanda. Yintoni eyenza umahluko kukuba, ngaphandle kwamathandabuzo, i i-cuttlefish kwi-carrot sauce. Yeyona nto iza kukuthatha elona xesha lininzi ukuyenza, kodwa ndiyakuqinisekisa ukuba iyifanele incasa yayo. Kwaye i-karoti kunye ne-tomato yenza i-tandem emangalisayo.

I-sauce yodwa ilula kodwa ininzi kakhulu. Ungayilungiselela khapha intlanzi, inyama, ipasta okanye amaqanda aqhotsiweyo, kutheni kungenjalo! Isiseko esihlala siluncedo ukugqiba ezinye izitya ukuze zingahlanjwa. Ngaba uyafuna ukuyizama? Landela inyathelo lethu ngenyathelo ukuyilungiselela.

Iresiphi

Iitapile kunye ne-cuttlefish isaladi kunye ne-carrot sauce
Le saladi efudumeleyo yezambane kunye ne-cuttlefish kunye ne-carrot sauce yinto emnandi nangona ilula. Yizame!

umbhali:
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 2

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 4 iitapile ezincinci
  • Amaqanda ama-2
  • I-1 utamatato
  • Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
  • ½ itswele, isikiwe
  • ½ ipepile eluhlaza yaseTaliyane enqunqiweyo
  • 1 iminqathe, inqunyiwe
  • 1 iglasi encinci yetumato etyumkileyo
  • ½ iglasi yewayini emhlophe
  • 1 iglasi yomhluzi wentlanzi
  • 250g. i-cuttlefish emkhenkceni (enyibilikisiwe)
  • Sal
  • Umhlaba omnyama wepepile

Ukulungiselela
  1. Kwipuphu sibeka amanzi amaninzi kwaye sipheka amaqanda kunye namazambane. Sikhupha amaqanda emva kwemizuzu eyi-10 emva kokuba amanzi eqala ukubilisa kwaye siqhubeke nokupheka iitapile ubuncinane imizuzu eyi-10 okanye de zibe zithenda. Xa sele ziphekiwe, siyazipholisa kwaye sizibekele.
  2. Ngoku sitshisa ioli yeoli epanini kunye gaya imifuno ngobushushu obuphakathi: i-anyanisi, i-pepper kunye ne-karoti, imizuzu eyi-15, ivuselela ngamanye amaxesha.
  3. Después yongeza utamatisi otyumkileyo, ixesha ngetyuwa kunye nepepper kwaye uvumele ukunciphisa imizuzu embalwa.
  4. Siyongeza iwayini, Sixuba kwaye sipheke imizuzu embalwa phezu kobushushu obuphakathi ukuze utywala buphume.
  5. Gqibela yongeza umhluzi wentlanzi kwaye siyasila.
  6. Nje ukuba yenziwe, sitshisa i-sauce kwaye xa iqala ukubila, sazisa i-cuttlefish kwaye uzivumele zipheke kubushushu obuphakathi malunga nemizuzu engama-20 okanye zide zibe zithambe. Emva koko sisusa ekushiseni kwaye sigcine
  7. Ngoku siyaxobula iitapile kunye namaqanda abilisiwe kwaye uwanqunqe, uwabeke kwisitya kunye netamatato, nayo inqunyulwe.
  8. Ke songeza i-cuttlefish kwi-sauce kwaye uxube.
  9. Siyonwabele isaladi yeitapile kunye ne-cuttlefish kunye nesosi ye-carrot efudumeleyo.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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