Ukuba kwiiveki ezimbalwa ezidlulileyo ndikuphathele iresiphi yokutya okumnandi isidudu sentambo, namhlanje ndikuzisela enye yazo Iipulleys zeHuelva Akukho butyebi bungaphantsi kobokuqala. Kuyafana kodwa ngelixa ezokuqala zenziwe ngamanzi, Iipulisi zeHuelva zenziwe ngobisi. Ezi zokugqibela ziyatyeba kunangaphambili.
Ndishiya iresiphi kuye nabani na ofuna ukuyonwabela ngokuhlwanje njenge dessert.
Iipulleys zeHuelva
Iipulisi zeHuelva zenziwe ngobisi. Nokuba yipleyiti ebonakala ngathi incinci, uyoneliseka yiyo.
umbhali: UCarmen Guillen
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 3-4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ilitha enye yobisi
- 500 grams yomgubo khekhe
- Intonga yesinamon
- Isonka esiqhotsiweyo ngamaqhekeza amancinci
- 100 grams yeswekile
- ½ iglasi yeoyile ye-olive
- Ialam lemon
- Matalahúva ukungcamla
- Isinamoni esemhlabeni
Ukulungiselela
- Ku iskillet, Songeza isiqingatha seglasi yeoli yeoli. Sibeka ukufudumeza. Kuyo siya kuyiloba amaqhekeza amancinci esonka kunye ne-lemon kunye ne-Matalahúva. Xa yonke into ithosiwe kakuhle, siyahlulahlula kwaye siyicoca ioyile.
- Kwioli efanayo eshushu siya kuthi emva koko sidibanise umgubo, Kancinci kancinci emva kwe leche. Siza kususa kakuhle ukuze kungabikho ziqhuma zomgubo. Emva koko kwaye ngaphandle kokuyeka ukuvusa, yongeza iswekile kunye nesinamon stick. Sivumela ukuba yenziwe ngaphandle kokuyeka ukuvusa, malunga Imizuzu ye15 kwaye sibeka bucala xa sithanda ukungqinelana.
- Sizahlula kwizikhongozeli ezininzi kwaye yongeza ubisi oluncinci kunye nesinamon yomhlaba ukuhombisa nokunika incasa engakumbi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400