Iikeyiki zaseRomanescu
Ungavumeli nabani na andixelele ukuba abayithandi i-romanescu okanye icaulifulawa kuba iyakuthetha ukuba awuzange ubatye ngale ndlela. Iikeyiki zeromanescu esikulethela zona namhlanje ziyakukuthakazelisa zombini umxube wezithako kunye nendlela ephekwe ngayo.
Siza kwenza iikeyiki zeromanescu ehovini, ngale ndlela asizufaki nayiphi na ioyile, kunjalo, ukongeza ekubeni mnandi, yindlela elula yokutya imifuno. Ukongeza, iresiphi ayinakuba lula, kufuneka upheke i-romanescu kwaye uyityumze kunye nezinye izithako. Ingaba ucinga ntoni? Masihambe kunye neresiphi.
Iikeyiki zaseRomanescu
umbhali: UAsu Chamorro
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- ½ kg yeeromanescu
- I-120 gr yetshizi ethambileyo
- I-100 gr yesonka
- Amaqanda ama-2 amakhulu
- amagqabi ekoriyandire
- cwina ipepile
- cofa ityuwa
Ukulungiselela
- Siqala ngokupheka i-romanescu, sinokuyenza epanini okanye kwimicrowave. Ndiye ndavasa, ndagawula ndapheka u8 'kwimicro. Siyivumela ukuba ipholile kancinci.
- Sibeka i-romanescu kwi-mincer, yongeza zonke izinto kunye nokusila.
- Sithatha itreyi yokubhaka kwaye sibeka iphepha elingenamafutha kuyo. Ngoncedo lwendandatho yokuthambisa sithatha amacephe entlama kunye nokwenza iikeyiki. Sizama ukuzenza zonke zifane.
- Siya ehovini, siya kuyibeka kwi-250ºC kude kube nsundu ngegolide, malunga ne-20 '.
- Xa sizilungiselele sisebenza nesosi yokuntywila. Umdla wokutya ibon.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.