Izithako:
I-75gr yebhotolo
Amaqanda ama-3 evanilla
Sugar k iswekile
600gr yomgubo
30gwele
½ l yeoyile
Ukulungiselela:
Beka umgubo kwisitya kwaye ungeze imvubelo. Emva koko amaqanda ngamanye, ukutshiza i-vanilla kunye nebhotolo. Yongeza kwakhona ukutshiza kwamanzi afudumeleyo. Ukubetha de kube i-pasta ilawulwe kwaye mayiphumle kangangesiqingatha seyure. Qengqeleka kwaye wenze umqulu; omele uyinqumle uze uphumle. Ekugqibeleni uqhotse kwaye ufefe iswekile.