Kutshanje siye sabona ezinye cookies yetshokholethi, ithambe kakhulu kwaye ilungele ukuhamba neglasi yobisi. Ezi ndizizisa kuwe namhlanje zinikezelwe kwitshokholethi ngenxa yokuba incasa yazo inamandla kakhulu kwaye, eyona nto intle, kukuba awanamaqanda.
Inqanaba lobunzima: Kulula
Ixesha lokulungiselela i-30 min.
Izithako:
- 50 gr. itshokholethi (kwimeko yam engama-75%, kodwa ungasebenzisa eyona uyithandayo)
- 50 gr. yebhotolo
- Iswekile ukunambitha
- 100 ml. ubisi
- Umgubo
Ulwakhiwo:
Epanini sinyibilikisa ibhotolo kunye netshokholethi kwaye songeza ubisi. Xa kushushu sifaka iswekile sixube kakuhle. Kwisitya esikhulu sidibanisa lo mxube kwaye siqala ukongeza umgubo kancinci kancinci. Ndiqala ngokudibanisa amacephe amabini ngexesha, xa iziphumo zokugqibela sele ziphantse zaqhubeka ndiyaqhubeka nokongeza nganye nganye, ngoluhlobo de sibe nentlama ethambileyo engancamatheliyo kwiminwe.
Nje ukuba inhlama ifunyenwe, siyolula saya kubukhulu obumalunga ne-1 cm, sayisika nge-cookie okanye ngeglasi ejonge ezantsi kwaye sayibeka kwitreyi yokubhaka ethambisa kancinci ibhotolo. Sitshisa i-oveni kwaye xa ilungile sibeka itreyi, esiza kuyivumela ukuba ibhake imizuzu eli-15 ukuya kwengama-20ºC. Emva kwelo xesha sijonga ukuba bakulungele na, ukuba bakulungele, bonwabele!
Iinkcukacha ezithe xaxe - Iicookies ezithambileyo