El yenkomo ngeenxa zonke Yinyama enokulungiswa ibhakwe kwaye iphekwe kunye nesosi. Inyama enomtsalane esivumela ukuba silungiselele isidlo esipheleleyo senani labantu abaphambili. Inqaku elongezelelweyo lokugcina engqondweni xa sizinikele ekhaya.
La Porto isosi yemifuno ehamba nenye yezintandokazi zam zombini umbala ozisa kwisitya kunye nencasa yawo. Iikherothi zezinye zezinto eziyimfuneko kule sauce onokongeza kuyo obomvu kunye / okanye u-anyanisi wepepile eluhlaza. Ungalibali iwayini ePort okanye kuya kufuneka utshintshe igama leresiphi.
- Inyama yenkomo eyi-1 ejikelezileyo
- Iinqathe ezi-5, zisikiwe kancinci
- 1 itswele enqunqiweyo
- 1 eluhlaza intsimbi yepepile, etyongwe
- I-clove zegalikhi ze-2
- Iglasi 1½ yewayini Port
- 1 iglasi yomhluzi wenyama
- Ioli yomnquma
- Sal
- Ipelepele emnyama
- Ngomnatha on, Ixesha lokujikeleza.
- Sifaka i-jet elungileyo yeoyile embizeni naxa kushushu Sitywina umjikelo kude kube yigolide engaphandle. Sisusa embizeni kwaye sigcine.
- Kwakuloo mbiza inye, yongeza ioyile encinci, ukuba kukho imfuneko, kwaye susa iminqathe, itswele nepepile okwemizuzu embalwa.
- Beka umjikelezo kunye ne-clove egayiweyo ecoliweyo embizeni.
- Sithela iwayini ePort kunye nomhluzi wenyama kwaye upheke ubushushu obuphezulu kwimizuzu emibini ukwenzela ukuba utywala buphume.
- Emva kokuba sigubungele imbiza, sehlisa ubushushu ukuya phakathi kwaye pheka imizuzu eli-30 ukuya kwengama-40 malunga, ukuguqula isiqwenga ngeenxa zonke ngexesha lokupheka.
- Emva kwexesha, sikhupha umjikelo kwaye sawupholisa.
- Okwangoku, sihamba nge grinder yemifuno ukuya ukufezekisa isosi entle.
- Xa umjikelo sele unomsindo, sisusa umnatha kwaye sinqumle kwiifillets.
- Sibuyisela iifillets kwisosi kunye nobushushu ukuze sikhonze.