Ngubani ongayithandiyo i-spaghetti enetamatato? Sisidlo esijikela kuso abaninzi xa singenaxesha lokupheka. Ixesha apho kuya kubakho ukulungiselela i-spaghetti kwi I-Cherrys sauce kunye ne-chorizo pepper iresiphi endabelana ngayo nani nonke namhlanje.
Isengusosi wetumato kodwa isosi yetumato enomnatha okhethekileyo. Le ibonelelwe ziitumato zetsheri kunye necorizo pepper inyama. Mhlawumbi uyazibuza ukuba ndithetha ntoni nge-caramelized, akunjalo? Ilula kakhulu; Iitumato zetsheri ziphekiwe ngentwana yeswekile ngokucotha kakhulu, bade bawe.
Isosi ifumana ukubamba okumnandi okungafaniyo okususa kwisosi yetamato eqhelekileyo kwaye incasa yayo iguqulwa nepepile ye chorizo. Isosi elula kakhulu, kodwa ithatha ixesha, andizukukhohlisa? Ukuba ufuna ukufumanisa ukuba kufanelekile umgudu, kuya kufuneka uzame!
Iresiphi
- Iipuniwe ezi-2 zeoyile
- 1 ikonofile esisikiweyo
- 250 g. iitumato zetsheri
- 1 ithisipuni yeswekile
- Iipilisi ezimbini ze-chorizo
- 1 vaso de agua
- 80 g. ispaghetti
- Sifaka ioyile epanini okanye kwipani yokutshiza kwaye Songa iigrafu zekonofile Isibini semizuzu ngaphandle kokuba baye emdaka.
- Emva yongeza iitumato zetsheri usike kwisiqingatha neswekile. Hlanganisa kwaye upheke ubushushu obude kude kube oku kuqale ukuthamba kwaye kwehle xa kuvuselelekile.
- Ke yongeza i-chorizo pepper kwii-chunks kunye namanzi anokuphantse agubungele iitumato.
- Pheka imizuzu engama-40 Ngobushushu obuphantsi, ukuvusa amaxesha ngamaxesha.
- Ngelixa, sipheka ipasta kumanzi amaninzi anetyuwa.
- Emva kwemizuzu engama-40 siyityumza isosi kwaye uyixube nespaghetti esitshiweyo.
- Sikhonza i-spaghetti kwisosi eshushu kunye ne-chorizo.