Los sfenjs Zifana neMorocco, ziyafana neechurros zakudala zaseSpain kodwa ezinemilo ejikelezileyo. Kukho phantse ivenkile ekufuphi ebathengisela isandula ukwenziwa kwaye bayabethwa ngokutya okulula, umahluko wokuba apha bakhatshwa yiti yeminti endaweni yetshokholethi eshushu yakudala.
Inqanaba lobunzima: Phakathi
Ixesha lokulungiselela i-20 min. + ixesha lokuvuka
Izithako:
- 250gr yomgubo
- 2 iisupuni zemvubelo yombhaki
- 225ml yamanzi ashushu
- Isiqingatha setispuni setyuwa
- 1 ithisipuni yeswekile
Ulwakhiwo:
Sinyibilikisa igwele emanzini amancinci kwaye sidibanise kunye nazo zonke izithako, uxovule de ufumane intlama encinci yolwelo enamathela kakhulu kwiminwe yakho. Sisasaza ngeoyile encinci kwaye siyigubungele ngesongelo seplastiki, masivuke malunga neyure. Singayigubungela ngengubo ukuze inyuke ngokukhawuleza.
Kwipani yokutshisa sitshisa ioyile kajongilanga, siphinde sithambise izandla zethu ngeoyile kwaye sithathe ibhola yenhlama, uyijikeleze kwaye wenze umngxuma embindini. Siyayifaka epanini kwaye siyibrown kumacala omabini, umlilo awufanele ube namandla kakhulu, ngapha koko uya kuba mdaka ngaphandle kwaye ngaphakathi uya kuba krwada.
Xa sele ilungile, susa epanini kwaye ubeke kwiphepha lasekhitshini ukufunxa ioyile.
Iinkcukacha ezithe xaxe - Iibhisikidi (okanye ilollipops yekhekhe lesiponji)
Kulula kakhulu kwaye kunomdla kwisfens. Ndiyazi ukuba ndiza kwenza ipikniki nabantwana bam namhlanje. Ikrismesi emnandi!!
Ndiyavuya ukuba uyithandile. Ikrismesi emnandi!
Ndiyabulela kule recipe elula kwaye emnandi.