Ukwenza i-risotto emnandi kwaye elula, awunyanzelekanga ukuba ube ngumpheki okanye usebenze njengompheki kwindawo yokutyela ephucukileyo, kodwa qhubeka ufunda kwaye uza kubona ukuba kulula kangakanani ukwenza le recipe. Njengoko uyazi, i-risotto kukutya kwendabuko kwase-Italiya, okufana nepitsa, esele yasasazeka phantse kwihlabathi liphela. Nangona zininzi iintlobo zerototto, sikubonisa eyona yakudala: i-risotto yakudala, enamakhowa kunye netswele.
Ilunge kakhulu!
I-risotto yakudala
I-risotto yeklasikhi yindlela elula yesiqhelo yase-Italiya esele isasazekile kwihlabathi liphela. Le yileresiphi yethu kwaye sifuna ukuyabelana nani nonke.
umbhali: Carmen
Ikhitshi: Italian
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ilitha enye yomhluzi wenkukhu
- Iigrama ezingama-300 zerayisi
- Iigram ezingama-250 zamakhowa
- Iigram ezingama-200 zamakhowa
- Iigrama ezili-100 zeshizi egalelwe iParmesan
- 1 cebolla
- Ioli yomnquma
- Umhlaba omnyama wepepile
- Sal
Ukulungiselela
- Sifaka imbiza ukufudumeza i isuphu yenkukhu (ukumisa). Ungayisebenzisa esele yenziwe ilungiselelwe abo bangena kwipakethi, kodwa kukhethwa ukuyenza yenziwe ngokwakho, iphuma ngcono kakhulu.
- Ngelixa umhluzi ushushubeza, kwipani yokufaya nge-oli yomnquma, siza kuyongeza anyanisi icwecwe kakuhle kwaye igalelwe iziqwenga ezincinci kakhulu… Xa kuzingelwa kumbi kwakhona siza kongeza ama-mushroom asikwe ngaphambili kwaye ahlanjwa ngaphambili. Emva koko yongeza ityuwa kunye nepepile ukula.
- Xa itswele kunye nama-mushroom sele egqityiwe, yongeza irayisi. Makwenze konke kunye malunga nemizuzu emi-2 okanye emi-3, rhoqo uvuselele ukuze irayisi ingagcini kwaye kubushushu obuphakathi. Emva koko, ngokuthe ngcembe siya kongeza isuphu yenkukhu.
- Irayisi iya kutyiwa, kwaye siza kongeza umhluzi kwakhona de irayisi ithambe kwaye ibe nesuphu. Xa kunje, yongeza itshizi egayiweyo yeParmesan, ushiye eminye imizuzu embalwa, kwaye ubeke ecaleni.
- Masityeni sitye!
Amanqaku
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