Njengomgaqo ngokubanzi ndiyabelana nawe iindlela zokupheka ezilula zokwenza, Le yanamhlanje ayinzima kakhulu kodwa inezinto zayo.
Kubizwa umnqamlezo kwaye ngu Imacaroni timbale kunye ne-puff pastry. Iresiphi ayinzima kodwa kufuneka ulumke nexesha lokubhaka kwaye uphinde usebenze i-pastry ye-puff kancinci ukuze inganyuki kakhulu.
Siya kuthenga kwaye sihlela ixesha.
Umgangatho wobunzima: Media
Ixesha lokulungiselela: 1h
Izinto ze-4 zabantu:
- 300g imacaroni
- Amaphepha ama-3 e-puff eqingqiweyo
- Inyama egayiweyo eyi-150g
- I-100g yaseYork ham
- Amaqanda ama-2 abilisiweyo
- Iqanda eli-1 ukupeyinta
- itshizi egayiweyo
- Itoti e-1 yetumato etyumkileyo
- ibhotolo okanye imajarini
- ioyile kunye netyuwa
Sele sinezithako, siqala ngokulungiselela. Ngelixa silungiselela izithako, sisusa i-puff pastry kwifriji. Kwi casserole nge amanzi abilayo, yongeza imacaroni kunye namaqanda ambalwa.
Kwenye ipani sibeka inyama ecoliweyo ukuze yenziwe kwaye sidibanise itumato encinci kwaye siyiyeke yenziwe kunye nenyama, de ibe isosi iyatyeba kancinci.
Xa Sinazo zonke iindawo, siyazidibanisa, amaqanda abilisiweyo aqwengwe, i-ham kwi-tacos, itshizi egayiweyo, inyama egayiweyo kunye netumato kunye nemacaroni. Sidibanise kakuhle kwaye kuya kuba kulungile.
Kwelinye icala siyazolula I-puff pastry ngepini yokuqengqeleka, Kufuneka kuqatshelwe ukuba ukuba woluliwe ulahlekelwa bubuchule bokuphakamisa, ayisiyiyo yonke kodwa uninzi lwayo. Siyasasaza isitya sokubhaka esine-margarine encinci okanye ibhotolo, Esi sithako sisebenza njengeglu yekhitshi ukuba siyayijoyina kunye ne-pastry. Xa inhlama eyoluliweyo siyibeka ekubunjweni, siyisika ibe ziingceba ukuze zingene ekubumbeni.
Sele sinesibumbeko esihlanganisiweyo, ngoku sibeka uxube kunye nemacaroni kwaye uyikhame kakuhle, ukuze xa usika ubume besiqhu.
Siyagubungela ukubumba nelinye iphepha lepheki kunye nokuyipeyinta. Kuhleli ukubhaka kwi-180 degrees malunga nemizuzu engama-25. Kufuneka silawule i-oveni ukuze ingatshi. Xa sele sigqibile ukuqokelela, siyayilahla kwaye silungele ukukhonza.
Ndinqwenela wena kuphela Umdla wokutya ibon. Kwaye kukukhumbuze ukuba izithako zinokwahluka ngokokuthanda kwakho.