Imijelo ene-bechamel, isibheno esikhethekileyo seKrisimesi
Las Imifula Bahlala besitya esiqhelekileyo ngeKrisimesi. Nokuba kukuzaliswa, kwisaladi, kuphekwe, kugriziwe, okanye uthanda ukubetha i-béchamel batter, zonke zilungile njengesibheno okanye ikhosi yokuqala. Olu hlobo lwe ukutya kuhambelana kakhulu ke idibanisa ngokugqibeleleyo nokunye ukutya.
Ewe, namhlanje, kutheni akufuneki ubekhona ekhitshini kwiintsuku ezingaphambi kweKrisimesi, Ndicebisa ukuba oku kutya okumnandi konke ukuthanda izidlo, ngexesha lemizuzu eli-10. Ngaba ucinga ukuba licebo elilungileyo eli?
Izithako
- Imijelo
- Bechamel.
- Iqanda kunye neentlama zokutya.
- Ioli yomnquma
Ukulungiselela
Okokuqala kukuthenga ii-prawns, eziphekiweyo okanye eziluhlaza. Ukugcina ixesha, ii-prawns eziphekiweyo zingcono, kodwa ndiyishiya kukhetho lwakho. Xa kuphekwa iiprrawn, ii siza kuxobuka ngokupheleleyo kwinxalenye yomsila, ke iya kuba nenkxaso.
Nje ukuba sihlwiliwe, siya kubagcina kwaye Siza kwenza i-bechamel. Ukwenza oku, siza kufaka i-jet elungileyo yeoyile kwi-casserole, songeze iipunipoli ezimbalwa zomgubo, sose kakuhle ukuyipheka, kwaye ungeze ubisi kancinci kancinci de sifumane ukhilimu otyebileyo. Siza kufaka ityuwa, i-nutmeg kunye ne-parsley ukunambitha, kwaye mayibe nomsindo.
Siza kwazisa ngomnye ngomthi kwi-béchamel, Ukuqinisekisa ukuba ayafakwa kumacala onke obu bukhrim bunzima. Siza kubeka ipleyiti, sigubungele ngeplastiki, kwaye i-bechamel 'iqine' kangangeyure.
Okokugqibela, ngononophelo olukhulu siya kuzinxiba zonke iimfene Ngeqanda kunye neesonka, emva koko uzifake kwioyile eninzi. Xa zenziwe ngegolide, siya kuzisusa kwiphepha lokufunxa, siya kupleyiza kwaye sihombise ngeparsley ekhethiweyo.
Iinkcukacha ezithe xaxe - Amaqanda agxunyekwe nge-paprika
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 314
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.