Sigqiba impelaveki silungiselela iresiphi ukukhanya, okutsha kunye okunempilo. Isaladi eya kusithatha ngaphezulu kwemizuzu eli-15 ukuyilungisa kwaye inokuba sisixhobo esihle ehlotyeni elizayo emva kwentsasa ende elunxwemeni okanye uhambo oluya ezilalini.
La isaladi ebomvu ebomvu kunye ne-mandarin, ayinayo imfihlakalo. Ilula kakhulu kodwa inomtsalane kakhulu ngenxa yemibala yayo, itsalela ingqalelo! Amantongomane ahamba kakuhle nale saladi; Ungafaka ii-walnuts ezinqunqiweyo njengathi okanye ubeke endaweni yazo iipistachios, iiamangile okanye iicashews, ukunika imizekelo embalwa.
Isaladi ebomvu kunye nemandarin
Isaladi ebomvu ye-Mandarin ebomvu, ilula, kwaye isempilweni. Ilunge njengesiqalo sokuqala emva kwentsasa ende elunxwemeni okanye uhambo oluya emaphandleni.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 i-chicory ebomvu ebomvu
- Iipunipoli ezi-2 zesherry iviniga
- Iipunipoli ezi-3 zeoli yeoli
- Honey icephe lobusi
- ¼ itispuni yetyuwa
- Umpompo omnyama osemtsha
- 2 iitangerines, ezixobukile kunye nezisikiweyo
- ¼ ikomityi yewalnuts
- Ishizi egayiweyo (ngokuzithandela)
Ukulungiselela
- Sigcwalisa a isitya esikhulu ngamanzi abandayo kunye nezinye iityhubhu zomkhenkce. Yongeza i-chicory ecoliweyo kwaye mayiphumle kangangemizuzu eli-15 ukuyithambisa.
- Kwisitya sidibanisa ezi zinto zilandelayo: iviniga yesherry, ioyile yomnquma, ubusi, ityuwa kunye nepepile emnyama. Sibetha i-vinaigrette.
- Siyomisa i-chicory ebomvu kwaye siyibeka kwisitya sesaladi. Sidibanisa iitangerines kwaye sisela amanzi nge-vinaigrette. Sixuba ukudibanisa.
- Ngaphambi kokukhonza, sidibanisa iialnuts kwaye itshizi igalelwe.