Ikhari yentlanzi eluhlaza

Nokuba uyayiqonda i-curry okanye isimangaliso sesibhozo sehlabathi, ngokungathi ufuna ukubeka ukuthanda kwakho izitya zakho ukuvuselela ulwalamano lwakho nenkalakahla yakho ... UFUNA oku I-curry yentlanzi eluhlaza njengeyona nto ibalulekileyo kwi incwadi yokupheka. Ngoba? Kungenxa yokuba ukutya kwaseThai Yenye yezona zitovu zinemfashini emhlabeni (kwaye awuyi kuba ngaphantsi). Ngokulangazelela kwam ukuba uphulukane noloyiko lwakho olungaziwayo… ndinikezela kuwe: ukutya kwaseThai - umthandi wesisu, umthandi wesisu - ukutya kwaseThai (ukwanga okubini). Nje ukuba kwenziwe iintetho, ndiyazisola ngokwazisa ngento oyenzayo xa ufefa ibhotile ye-ocher powder kwikrimu…. AKUKHO CURRY (kufana nokuzenzisa ukwenza i-gazpacho nge-ketchup) Masinganyelisi, sisono

Nje ukuba kutyhilwe oku kutya okuphekiweyo, ndiza kukuxelela ukuba ezona zisongo zine ze thai gastronomy unyana iswiti, imuncu, ityuwa kwaye imuncu. Njengayo yonke into ebomini, ubuninzi kunye nobugcisa bokwazi ukuba ungazidibanisa njani zingumxholo. Baninzi abathi ngamava amabi kwindawo yokutyela Ngandlela-thile baneAsia ... YENZIWE NGOKUBI! Ukutya yenye yezona zinto zibalulekileyo ebomini kwaye okwahlukileyo kuya kuba ngcono; ke sukuncama ikhari, ngekhe ayenze. Bamba ipeni kunye nephepha, bhala phantsi uluhlu lwezithako, uthule i-wok (endiyathemba ukuba uyithengele into engaphezulu koku kuba yabhengezwa kwikhathalogu ye-ikea) kwaye udlale ngothando lokuhamba nge-astral ukuba uza kubetha iingqondo zakho. #Wamkelekile.

yokuprinta

Ikhari yentlanzi eluhlaza

Nabani na okhe watyelela eThailand kutsha nje uqinisekile ukuba uyavuza amathe xa ekhumbula ama-nuances kunye nokwahluka okumangalisayo kwale recipe I-curry yentlanzi eluhlaza. Zilungiselele ukuva uhambo olunzulu ngokuthinta isitrasi, ubumnandi kunye nento "eneqhwithi".

umbhali: UHana mitchell

Ikhitshi: IsiThai

Uhlobo lweRipeipe: Ikhari yentlanzi eluhlaza

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  15 m

Ixesha elipheleleyo:  30 m

Izithako

• I-500 gr ye-emperor fillet (ungothuki, ungasebenzisa i-hake)
• Iipuniwe ezi-2 unamathisele okuluhlaza okwenziwe ngekhari (Uninzi lwevenkile ezinkulu luye lathandana nomtsalane waseAsia kwaye sele benolu hlobo lwemveliso)
• 8 amagqabi e-basil
• I-3 ii-sprigs ze i-cilantro
• 250 cc ye ubisi lwekhokhonathi
• 2 umhluzi wentlanzi
• 1 isilili (enye into ebomvu ebomvu)
• 2 i-lemon ikhasi
• 1 ithisipuni yeswekile emdaka
• Isipuni esinye seoyile
• Ipakethi e-1 yeerayisi zerayisi (nodles)

Ukulungiselela

Wamkelekile kwindalo emangalisayo thai (i-pal pal yakho iqala nje).

1. Sika i-emperor fillets (i-hake ilungile njengesilo-qabane) esele icociwe kwiityhubhu malunga ne-2 cm.
2. Sitshisa ioyile kwi-wok (ukuba awunayo, unganikezeli, UNGAYENZA NGOKUPHILA NGOKUPHILA) kwaye ungeze unamathisele okuluhlaza okwenziwe ngekhari, amagqabi e-basil, amagqabi ekalika (ukuba awuyifumani, ungathwebula ikalika encinci), isilili isikwe iziqwenga ezi-3 (ezibonakalayo… ngenxa yakho) kunye nefry malunga nemizuzu emi-3.
3. #keepcalmandcarryon kwaye ungeze kumalungiselelo obisi lwekhokhonathi, amacephe amabini e-stock stock (nokuba isitena okanye isisombululo se-cube yobomi obude), i-lemon peels (3 peels) kunye netispuni leswekile emdaka.
4. Yizisa kwimathumba kwaye upheke ubushushu obuphakathi kangangemizuzu emi-5.
5. Songeza iintlanzi kwisosi emnandi esishiyekileyo kwaye siqhubeke nokupheka eminye imizuzu emi-5 (ngaphezulu kwexesha elaneleyo lokupheka kwentlanzi)
6. Sisusa amagqabi ekalika kunye nelemon peel.
7. Sikhonza ngaphezulu kwendlwana yeerayisi

Ulwazi ngesondlo ngokusebenza

Iikhalori: 390

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