Ukutya okunezinongo kuhlala kunika ukuziva ngakumbi nditye kakhulu, kuba incasa kulula ukuba uqaphele ukuba isisu sigcwele. Ngesi sizathu, namhlanje siza kulungiselela iresiphi etyebileyo, apho siza kudibanisa khona inyama kunye nemifuno ngoncedo olukhethekileyo.
Siza kucacisa inkukhu ene curry imifuno. Kulula kwaye kuyakhawuleza, kunye nokuba sempilweni. Kuba siya kulinciphisa inqanaba leoyile kwaye sisebenzise isifuba esinaso Amafutha amancinci ngokunxulumene namanye amalungu enkukhu.
Njengesiqhelo siza kuthenga into esiyifunayo kwaye siququzelele ixesha lokufikelela kuyo.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu emi-30 ukuya kweli-40
Izinto ze-2 zabantu:
- Amabele amabini angenamathambo
- 2 iipepile eziluhlaza
- 1 zucchini
- amakhowa
- curry
- sal
- Utamatisi otyunyuziweyo
Njengesiqhelo umfanekiso ukufumana izithako ezisisiseko kwaye sifika kuyo, Siza kulungiselela iresiphi etyebileyo kwaye isempilweni. Saqala ukulala ibele, ezingaqhelekanga kodwa ngaphezulu okanye ngaphantsi ngobukhulu obufanayo ukuze ukupheka kwayo kuqheleke.
Ngoku thina sibeka imifuno kunye nama-mushroom, ukuzisika ukuze zingcamle, njengoko sithanda kakhulu. Kwimeko yam amakhowa asikiweyo, ipepile esikiweyo kunye ne-zucchini edibeneyo.
Ngelixa sisika imifuno siza kuyibeka inkukhu kwi-casserole ukuze yenziwe Kwaye xa sele silungile siya kongeza imifuno esikiweyo.
Siyayiyeka Yonke into yenziwe ngokudibeneyo kwaye songeza itamatato encinci, Xuba kakuhle kwaye xa sele ukulungele sidibanise ikhari. Sidibanisa kwakhona ukuze iincasa zigalele ngaphakathi.
Lixesha lokongeza amanzi kwi-casserole ukwenza inyama ibengcono kwaye udibanise yonke into ngokudibeneyo, ukongeza ekwenzeni i-curry ibengcono ukumitha izithako.
Xa incindi inciphile kancinci sele sikulungele ukukhonza.
Ndinqwenela wena kuphela Umdla wokutya kwaye ukhumbule ukuba ungayiguqula iresiphi, Ukutshintsha imifuno okanye ukuphelisa ezinye zazo.
Yonwabela ukutya okumnandi!