Ichickpea Flour Cookies kunye neAnise ivumba

Ancaro

Izithako:
50 gr ye-liqueur yotywala
10 gr ye-anise eluhlaza
1 iglasi yeswekile
Iialmondi
Iiglasi ezi-2 zomgubo wengqolowa
Iglasi enye yeoyile yembewu
1 iglasi yomgubo we-chickpea

Ukulungiselela:
Hlanganisa zonke izithako ngaphandle kweeamangile kwiThermomix imizuzwana embalwa kwisantya 6. Yenza iibhola uzityumze kancinci ukubeka iamangile embindini.

Beka imizuzu eli-15 ehovini, eyayifudunyezwe ngaphambili ukuya kutsho ku-170º.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UCharito Peraza sitsho
    yenzayo 9 iminyaka

    Ndiyithande kakhulu iresiphi, kodwa ndinentandabuzo encinci, ndingayenza kuphela ngomgubo we-chickpea kuba ngokokwazi kwam ayinayo i-gluten kwaye ndongeza umgubo wengqolowa ndicinga ukuba ndibandakanya i-gluten.

    Phendula uCharito Peraza