Izithako:
1 kg yenkomo engqukuva
Iigloves ezi-2 zegalikhi
1 cebolla
1 iglasi yomhluzi
1 iglasi yewayini emhlophe
Iipuniwe ezi-8 zeoyile
Ityiwa nepepile
Puree ukukhapha
Ulwakhiwo:
Ixesha lokujikeleza. Beka i-oyile epanini kwaye uyibrown inyama kunye nayo yonke ikonofile egalelweyo. Xa igolide macala onke, faka itswele libe ngamaqhekeza amakhulu, emdaka kwaye ugcobhoze iwayini kunye nomhluzi. Makhe idume ngepani egqunyiweyo. Jika inyama ngamanye amaxesha kwaye upheke iiyure eziyi-1.
Susa, ukrole inyama, usebenze nesosi kunye neetapile ezicujiweyo.