I-anyanisi ye-caramelized, i-bacon kunye ne-cheese quiches

Kufuneka ndibengomnye wabambalwa abonqenayo ukuvula i-oveni ehlotyeni. Ukuhlala emantla mhlawumbi kuyanceda. Imizuzu engama-35 ehovini yiyo yonke le mfuno i-anyanisi ye-caramelized, i-bacon kunye ne-cheese quiches ukujija nokumdaka; into engaphaya kuya kuthatha ukuba uyitye.

Ezi quicés okanye iikeyiki ezinencasa zenziwe ngezithako ezilula, uhlobo esisoloko sinalo. Zizithako ezidla ngokuthanda; ke zilungile ukuba zingaboniswa nakusiphi na isidlo njengesiqalo okanye isidlo sangokuhlwa. Unokwenza enkulu kwaye uyihlule ube ngamacandelo okanye usebenzise iitartlets ezizodwa njengakule meko.

yokuprinta

I-anyanisi ye-caramelized, i-bacon kunye ne-cheese quiches

I-anyanisi ye-caramelized, i-bacon, kunye ne-cheese quiche yenza i-starter enkulu xa ihanjiswa ngokukodwa. I-snack enetyiwa enezithako phantse wonke umntu azithandayo.

umbhali: UMaria vazquez

Uhlobo lweRipeipe: Ukuqala

Iinkonzo: 6

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  50 m

Ixesha elipheleleyo:  1 h

Izithako

• Iphepha le-1 le-pastry yetyuwa okanye umoya opholileyo
• 2 itswele enkulu, julienned
• Iibhekoni ezi-6 zibopha kancinci, zidayisiwe
• I-1 isipuni sebhotela
• Iispuni ze-2 zigalelwe i-thyme entsha
• 60 g. itshizi egayiweyo
• Amaqanda ama-3 XL
• 200 ml. cream ukupheka
• Ipinki yenutmeg
• Ityiwa kunye nepelepele ukunambitha

Ukulungiselela

1. Siyinqumle intlama eyaphukileyo kwisangqa sikhulu kancinci kunobubanzi beetartlets zethu ngemela entle.
2. Sibabeka kwi-tartlet nganye kwaye sicinezela kancinci ngeminwe yakho ukuze ulingane emacaleni. Sijonga iziseko ngemfoloko.
3. Sibeka iitartlet kwitreyi yokubhaka, siyigcwalise ngee-chickpeas ukuze zingavuki, kunye Sibhaka imizuzu emi-10 ehovini ebishushu ngaphambili ukuba ibe ngu-190ºC. Susa kwi-oven uze ubeke eceleni
4. Ngelixa silungiselela ukugcwaliswa. Ukwenza oku, sibeka ibhotolo ekutshiseni epanini. Sifaka i-anyanisi ngaphezulu kobushushu obuphakathi malunga nemizuzu eli-15 kude kube yithenda. Emva koko songeza i-pinch ye-thyme, ityuwa kunye nepepper kwaye sigubungela ipani. Sipheka ngobushushu obuphantsi de itswele ibe golide. Ukuba ufuna ukukhawulezisa inkqubo, galela itispuni leswekile emdaka.
5. Kwenye ipani, Siqhotsa ibhekoni. Siyigcina kwiphepha elifunxayo lasekhitshini ukukhupha amanqatha amaninzi.
6. Sahlula i-anyanisi, ibhekoni kunye noshizi phakathi kweetartlets zethu.
7. Kwisitya, sabetha amaqanda kunye nekhrim. ixesha letyuwa nepepile kunye nexesha kunye ne-nutmeg encinci. Umxube siwuthululela kwiitartlets zethu.
8. Bhaka imizuzu engama-25 okanye kude kubekwe umxube kwaye iquiches zenziwe mnyama.
9. Siyivumela ukuba ipholile ngokuyinxalenye ngaphambi kokuphaka.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 505

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