U-La Huerta unesisa eRomanesco; "Kuyasinyanzela" ukuba siyifake kwizitya ezininzi. Esinye sezokugqibela esizamile yile saladi ifudumeleyo ukukhanya iromanesco kunye necantharellus, i-mushroom e-orenji eba kukuhambelana okumnandi kwiitya ezininzi ngeli xesha lonyaka.
Sidibanisa oku kwisitya esinye izithako ezibini zamaxesha onyaka ukuba umhlaba usinika. Isitya esilula nesikhawulezayo ukulungiselela, esinokuba sisidlo sangokuhlwa esihle. I-romanesco yanele ukuyibilisa imizuzu embalwa; yiyo loo nto nasemva kokuyirhabula iya kuqhubeka nokugcina umbala wayo wokuqala kunye noburhabaxa obumnandi.
I-cantharellus efudumeleyo kunye nesaladi ye-romanesco
Isaladi efudumeleyo ye-romanesco kunye ne-chanterelle isivumela ukuba sidibanise izinto ezimbini ezinkulu asinika zona umhlaba ngeli xesha lonyaka.
umbhali: María
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iintyatyambo ezili-10 ezicocekileyo zeromanesco
- Izandla ezi-6 ze-chanterelles zicocekile kwaye zomile
- I-1 clove yegalikhi
- Sal
- Umpompo omnyama osemtsha
- I-parsley etyongwe
- Ioli yomnquma
Ukulungiselela
- Embizeni enamanzi amaninzi anetyuwa, sipheka iiromanescu imizuzu emi-2-3 ukusuka kwithumba lokuqala.
- Kwipani yokutshiza, sitshisa iitispuni ezi-3 zeoyile yomnquma. Yongeza yonke i-clove yegalikhi kwaye xa iqala ukuthatha umbala, yongeza ii-chanterelles. Saute 3-4 imizuzu.
- Sidibanisa Iintyatyambo zeRomanesco, sityiwa kwaye sithatha imizuzwana embalwa.
- Sikhonza isaladi efudumeleyo kancinci iparsley enqunqiweyo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 70