I-Brussels ihluma i-noodle

Ispaghetti seCarbonara

Izithako:

I-100 g yebhekoni yokutshaya

I-anyanisi e-1 isikwe kwintsiba

Iikomityi ezi-2 ezibilisiweyo zihluma zaseBrussels

Ityiwa nepepile

I-300 g yeerandi zerhasi

Itoti enye yetamati

3 tbsp igalikhi egayiweyo kunye neparsley

Ukulungiselela:

Sika ibhekoni kwiityhubhu kwaye uyisike kunye netswele epanini de ikhuphe amanqatha. Yongeza iikhaphetshu, iitumato ezinqunqiweyo kunye nayo yonke ijusi, igalikhi kunye neparsley. Ixesha lokunambitha ngetyuwa kunye nepepile. Pheka imizuzu emi-5 ngaphezulu kobushushu obuphantsi. Bilisa ii-noodle emanzini anetyuwa, dreyini, xuba nekhaphetshu kwaye usebenze netshizi ukungcamla.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.