I-Chinese yenkomo kunye nelayisi yesobho

A iresiphi ekhawulezayo, elula nelula yokunyamekela umgca kwaye ungabulali inkalaka kwilinge? Lungisa itafile, ilaphu letafile kunye neenqwelwana ezithandekayo igourmet yeyam kuba sizokwazi ukuba satiating iipropathi ze ukutya kwaseChinese Ndiyabulela kule recipe emangalisayo I-Chinese yenkomo kunye nelayisi yesobho.

Musa ukuphaphazela! Nokuba ungomnye wabo basebenzisa isikhuselo samapolisa ukwenza i-fry iqanda (ukukhala kunye nokutsiba kubandakanya), leresiphi iya kukwenza ubonakale ngathi yingcali. Yiva amakhitshi amancinci kwaye ubonise ngokufaka umfanekiso omangalisayo wesitya sakho kunye ne-hashtag #recetasdecocina.

yokuprinta

I-Chinese yenkomo kunye nelayisi yesobho

Namhlanje silungisa itafile, ilaphu letafile kunye neenkuni! ukwamkela uBukhosi beLanga eliPhumayo ngale nto elula Iresiphi yesuphu yeRood Noodle yaseTshayina. Isitya Ukuhlalisa kunye neekhalori eziphantsi

umbhali: UHana mitchell

Ikhitshi: iTshayina

Uhlobo lweRipeipe: Iisobho

Iinkonzo: 4

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  20 m

Ixesha elipheleleyo:  30 m

Izithako

• Iilitha ezi-2 zomhluzi wenyama olungiselelwe (ukufezekisa incasa eyiyo, siya kuzama ukungazithengi izitena zestya)
• I-300gr yesirloin okanye isiphunzi senkomo
• I-2 cebollas
• Iklabishi yaseTshayina okanye iklabishi yamaTshayina
• 50g ijinja elaminethiweyo
• Izikhonkwane ezi-2
• 1 icephe lesinamon
• Isosi yesosi okanye ioyile yesame ukuba awuyifumani
• 1 itispuni sepepercorns emnyama
• I-500g yeerayisi ezintle zerayisi
• I-200g yeembotyi (sihlala sibeka kabini, kuba siyabathanda)

Ukulungiselela

1. Galela izitena ezi-2 kwisitena embizeni uzise emathunjini nge-¾ yeklabishi yamaTshayina ecoliweyo, i-50g yejinja esisikiweyo, ii-clove, i-anyanisi ezimbini, ezixutyiweyo kunye nesiqingatha.
2. Vala kwaye uncume imizuzu engama-20.
3. Okwangoku, simakisha i-veal kwi-griddle de sifumane umbala omdaka ngokugqibeleleyo kumacala omabini, ixesha elinetyuwa erhabaxa kunye nokugcina ukufudumeza inyama kancinci kwaye ukwazi ukuyidayisi.
4. Wuhlambe umhluzi kwaye ugalele kwisitya se-4 kude kube y veal, i-noodle kunye nekhaphetshu zigqunywe ngokupheleleyo.
5. Kule recipe I-Chinese yenkomo kunye nelayisi yesobho ugqibelele, siphakamisa isitya nge-drizzle yeoyile yesesame okanye isosi yesosi.
6. Sivumela isuphu ukuba iphumle imizuzu emi-5 ngaphambi kokuyitya.
7. Njengoko ubona, a iresiphi ekhawulezayo, elula nesezantsi yekhaloris.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 190

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