Namhlanje ndikuzisela iresiphi elula nekhawulezayo ukuyilungiselela.
Ukuba uthanda ukulungiselela iidessert ezikhawulezayo nezityebileyo, uya kuyithanda, I-Puff pastry roll ezele itshokholethi kunye neamangile oko kuyinika ukubamba kancinci, idessert elula ehamba kakuhle nekofu.
Imfihlelo yale recipe yile I-puff pastry, inhlama elungileyo, kunye netshokholethi elungileyo. Iswiti enezithako ezimbalwa ke kufuneka zibe kumgangatho olungileyo.
Olu hlobo lweswiti kunye ne-puff pastry lunokwenziwa ngokwahluka kakhulu, lunokulungiswa ngokugcwaliswa okuhlukeneyo, ukusuka kwijam, iikhrimu, cream ... Nasiphi na esinye isiqhamo esomileyo.
- 1 iphepha le-pastry
- Ikhekhelethi yetshokholethi (uNocilla, uNutella ...)
- Iamangile esongiweyo
- Iswekile
- Iqanda eli-1 lokupeyinta intlama
- Sisasaza i-puff pastry, shushu itshokholethi encinci kwi-microwave ukwenza kube lula ukusasaza.
- Sigubungela umphezulu we-pastry nge-chocolate cream ngaphandle kokufikelela emaphethelweni.
- Gweba iiamangile ezimbalwa kwaye uzisasaze ngaphezulu kwokhrim chocolate.
- Siqengqa intlama ibe ngumqolo. Sidlulisa umqulu kwitreyi yokubhaka. Ukuba umqulu mde kakhulu, siwunqumle phakathi.
- Thepha intlama kancinci ngemfoloko, ibethe iqanda kunye nebrashi yasekhitshini siyipeyinta intlama, sibeke iiamangile ezisongiweyo ngaphezulu kwaye sifafaze iswekile encinci.
- Sijika i-oveni iye kwi-180ºC shushu sinyuse kwaye sibeke itreyi embindini wehovini. Siyivumele ibhakwe ide inhlama ibenombala omdaka ngegolide, malunga nemizuzu engama-20-30 ngokuxhomekeke kwi-oveni nganye.
- Xa isusiwe, mayipholile. Sasika izahlulo saza safaka itreyi.
- Kwaye ukulungele ukukhapha ikofu !!!!