La amazambane kunye neekeki casserole esiyilungiselela namhlanje yirisithi elula apho uzenza usebenze eontini. Kufuneka silungiselele izithako kuphela, sizibeke kwi-casserole, ipani yokuqhotsa okanye isitya esikhuselekileyo se-oveni kwaye silinde imizuzu engama-50.
Sisiphakamiso esilula, kodwa sigcwele iincasa. Phakathi koluhlu lwezithako, ukongeza kokucacileyo, sifumana igalikhi, ibhotolo, itshizi kunye nekhrim. Ayisiyo iresiphi elula; ke kuyakufuneka sinciphise ukusetyenziswa kwayo. Inokuphakwa njengesitya okanye njengoko ndiyithandayo, njenge inyama kunye neentlanzi.
- Iitapile ezi-3 (okanye i-450g.)
- Iiveki ezi-2-3
- I-1 clove yegalikhi
- Iipuniwe ezi-4 zebhotela
- Iikomityi ezi-2 zeshizi egalelweyo
- Iikomityi ezi-2 zekhrim ukupheka
- Iispuni ze-2 i-thyme entsha
- Ityiwa kunye nepelepele ukunambitha
- Silungiselela zonke izithako. Siyahlamba, siyaxobula, kwaye sinciphise iitapile zibe ngamanqatha amancinci 3-4 mm. Siyahlamba kwaye siqunube kakuhle iilike kwaye ekugqibeleni, siyaxobula kwaye sinqumle i-clove yegalikhi kubini.
- I-Melt 2 iipuniji zebhotela kwi-pan. Yongeza i-leek uze usonge kude kube lula, malunga nemizuzu eyi-10.
- Yongeza ukhilimu, ityuwa kunye nepepile epanini kwaye upheke imizuzu emi-4, ukuze thicken kancinci. Sabhukisha.
- Sitshisa i-oven ukuya kuma-180ºC.
- Siphulula isiseko kunye neendonga zesitya esikhuselekileyo se-oveni (20x20cm) ngegalikhi. Emva koko sithambisa kunye nebhotolo eseleyo.
- Sibeka i iitapile ngasemva kwisikhongozeli kwaye ungeze i-⅓ yekrimu yetswele. Galela ityuwa, ipepile, ½ ikomityi yetshizi kunye ⅓ itispuni yethyme.
- Siphinda inkqubo amaxesha amabini ngaphezulu, usebenzisa itshizi esele yashiyiweyo ukugqiba.
- Sogquma isikhongozeli ngefoyile ye-aluminiyam kwaye bhaka imizuzu eli-40 kwi-180 ° C.
- Ke sisusa iphepha i-aluminium kwaye ubhake eminye imizuzu eli-10 ukuze itshizi ibe mdaka.