Iitapile kunye neekeki casserole
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Le potato kunye ne-leek casserole kulula ukuyilungisa; Kufuneka silungiselele izithako kuphela kwaye ioveni iyakukukhathalela konke okunye. Inokuphakwa njengesitya okanye njengokuhambisa inyama kunye nentlanzi.
umbhali:
Uhlobo lweRipeipe: eyona
Iinkonzo: 5
Izithako
  • Iitapile ezi-3 (okanye i-450g.)
  • Iiveki ezi-2-3
  • I-1 clove yegalikhi
  • Iipuniwe ezi-4 zebhotela
  • Iikomityi ezi-2 zeshizi egalelweyo
  • Iikomityi ezi-2 zekhrim ukupheka
  • Iispuni ze-2 i-thyme entsha
  • Ityiwa kunye nepelepele ukunambitha
Ukulungiselela
  1. Silungiselela zonke izithako. Siyahlamba, siyaxobula, kwaye sinciphise iitapile zibe ngamanqatha amancinci 3-4 mm. Siyahlamba kwaye siqunube kakuhle iilike kwaye ekugqibeleni, siyaxobula kwaye sinqumle i-clove yegalikhi kubini.
  2. I-Melt 2 iipuniji zebhotela kwi-pan. Yongeza i-leek uze usonge kude kube lula, malunga nemizuzu eyi-10.
  3. Yongeza ukhilimu, ityuwa kunye nepepile epanini kwaye upheke imizuzu emi-4, ukuze thicken kancinci. Sabhukisha.
  4. Sitshisa i-oven ukuya kuma-180ºC.
  5. Siphulula isiseko kunye neendonga zesitya esikhuselekileyo se-oveni (20x20cm) ngegalikhi. Emva koko sithambisa kunye nebhotolo eseleyo.
  6. Sibeka i iitapile ngasemva kwisikhongozeli kwaye ungeze i-⅓ yekrimu yetswele. Galela ityuwa, ipepile, ½ ikomityi yetshizi kunye ⅓ itispuni yethyme.
  7. Siphinda inkqubo amaxesha amabini ngaphezulu, usebenzisa itshizi esele yashiyiweyo ukugqiba.
  8. Sogquma isikhongozeli ngefoyile ye-aluminiyam kwaye bhaka imizuzu eli-40 kwi-180 ° C.
  9. Ke sisusa iphepha i-aluminium kwaye ubhake eminye imizuzu eli-10 ukuze itshizi ibe mdaka.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/cazuela-de-patatas-y-puerro/