Isosi yogurt, ukuhambelana ngokugqibeleleyo
Ngamanye amaxesha, siziva sikruqukile yisosi efanayo yemayonnaise yokuhambisa izitya okanye iiresiphi. Kungenxa yoko le nto namhlanje ndikhethe ukwenza isosi yeyogathi into eyenziwe ekhaya, enye isosi eqhelekileyo kwi-kebac.
Le sauce inokuhamba nenyama, intlanzi, iihambhega, njl. Ukuba ilula kwaye ikhawuleze ukuyenza, inokuba yinto eyi- uloyiso olukhulu lokuhlaziya xa kufika izihlobo ezingalindelekanga kwaye siphelelwe zizinye iisosi.
Izithako
- Iigloves ezi-3 zegalikhi
- 1 iyogathi yendalo.
- I-parsley etyongwe
- Umhlaba omnyama wepepile
- 1 icephe lemayonnaise.
- Ijusi yesiqingatha selamula.
- 2 amacephe amancinci eswekile.
Ukulungiselela
Kuqala, siza kubeka iyogathi yendalo kunye nepunipoon yemayonnaise. Siza kudibanisa kakuhle ngentonga de sifumane uhlobo lwekhrimu.
Emva koko, siza kunqunqa Iigloves ezi-3 zegalikhi kwaye siya kuyongeza kumxube. Eli nyathelo linokwenziwa ngodaka okanye ngegalikhi, isiphumo kukuba akufuneki uqaphele iziqwenga ezinkulu zegalikhi.
Emva koko siya kudibanisa zonke iziqholo, iswekile kunye nemon, ngendlela enjalo de kufikelelwe kwincasa oyifunayo. Yiyo loo nto, kancinci kancinci, ukuvavanya nokulungisa.
Iinkcukacha ezithe xaxe - Isosi yeVelouté, isosi etyebileyo yokutshintsha isosi ye-béchamel rhoqo
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 146
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.