Isosi yeVelouté, isosi etyebileyo yokutshintsha isosi ye-béchamel rhoqo

Kwiimeko ezininzi, sihlala sisebenzisa i Isosi yeBechamel ukuhlamba (napar) ukutya esikuphekileyo. Nangona kunjalo, namhlanje ndikuzisele isosi entsha, onokuyibambela indawo ye-bechamel eqhelekileyo, esihlala siyisebenzisa.

Isosi yevelouté inye kuphela bechamelNangona kunjalo, kule meko, ubisi endaweni yomhluzi inkukhu, intlanzi okanye inyama, kuxhomekeke kwincasa ebetha into esiyiphekileyo.

Izithako

• 1 icephe lebhotela.
• 1 icephe yomgubo.
• Inkukhu, inyama okanye umhluzi wentlanzi.
• Ityuwa.
• Iparsley.

Ukulungiselela

Okokuqala, kuya kufuneka yenza umhluzi kungenjalo uyenzile kwangaphambili. Ukuba sele ukwenzile okungcono kakhulu, siya kufuna kuphela iglasi enye ngaphezulu okanye ngaphantsi, kuxhomekeke kubukhulu obufuna ukunika ivelouté.

Ukuqala, siza kubeka ipani emlilweni, kufuneka ithambe ukuze ingabilisi. Kule, sinika i ibhotela ugubungele ngentonga ide inyibilike.

Xa sele unyibilikile, siza kongeza icephe le umgubo. Siza kuvuselela kakuhle ukuyisonga kwaye sidibanise kakuhle nebhotolo.

Emva koko, siza kukunika umhluzi kancinci kancinci, ude ufumane isosi eshinyeneyo efana nebéchamel. Okokugqibela, siza kongeza ityuwa kunye neparsley enqunqiweyo ukuze ungcamle.

Iinkcukacha ezithe xaxe - Amaqanda ane-bechamel, isidlo sangokuhlwa esikhulu sabantwana

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