Le pate inokuba lusindiso lwakho ngaxa lithile okanye kwenye. Kuyothusa ngokupheleleyo, kuba ikhowa inombala ofana nepate yenyama. Yothusa bonke abantu abadla nayo!
Ungasebenzisa leresiphi inye ukwenza iiresiphi ezahlukeneyo, ngamanye amaxesha siyisebenzisile ukuzalisa ipasta entsha kwaye bayimpumelelo. Kodwa ke ukuba siyayisasaza kwisonka esilungekileyo esirhabaxa… simnandi !!
Ipeyinti yamakhowa
Ipeyinti yamakhowa
umbhali: UAsu noAna Chamorro
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ek ikhephu
- Amakhowa angama-250 gr
- I-100 gr itshizi emhlophe isasazeka
- i-savory eyomileyo, i-thyme, okanye i-oregano
- incindi lemon yelamuni encinci
- ityuwa pepper
Ukulungiselela
- Masiqale ngokuhlamba kunye nokusika imifuno ngokufanelekileyo.
- Kwipani yokutshiza, yongeza icephe leoyile kwaye ususe ilike, unakekele ukuba ungayitshisi.
- Emva kwemizuzu emi-2 yongeza amakhowa, imifuno esiyikhethileyo, ilamuni kunye nexesha lonyaka. Saute imizuzu eli-15 ngaphezulu kobushushu obuphantsi, ukuze yonke into ithambe. Vumela ukupholisa
- Beka zonke izithako kwi-mincer de sibe sinokuhambelana okufanayo.
- Ukunika i-paté ubume obungcono, yongeza itshizi esasazekayo kancinci kancinci ... emva koku siyakulungela i-mushroom paté yethu!