I-Ista isondela kwaye nayo iiresiphi zesiko zobomi bonke. Kweli tyeli sikuphathela iMona de Pascua, eqheleke kakhulu kuluntu lwaseValencian, eCatalonia, eAragon… Phantse sonke siyazonwabela iinkawu zeIsta kuphela Kodwa inyani yeyokuba kulihlazo, kuba zilungile ngenene kwaye ivumba abalishiya ekhaya emva kokubhaka limnandi kangangokuba ngaphandle kwamathandabuzo, kwaye ngenxa yoko ... uza kuyenza yonke le nto unyaka!
Monas yePasika
Monas yePasika
umbhali: UAna noAsu Chamorro
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ukukhetha:
- 30 gr yomgubo wamandla
- I-30 gr yobisi olufudumeleyo
- I-16 gr yemvubelo entsha
- Ubunzima:
- 680 gr yomgubo wamandla
- I-160 gr yobisi olufudumeleyo
- 150 g yebhotolo
- Amaqanda ama-2 uM
- 120 gr iswekile
- Ingca yetyuwa
- Ukuhombisa:
- 6 amaqanda abilisiweyo
- 1 iqanda elibethiweyo
- Ukutya imibala
- iviniga
- iiamangile, iswekile ...
Ukulungiselela
- Ukuqala kufuneka silungiselele ukhetho, kwaye kuya kufuneka siqikelele kuba kuya kufuneka sikwenze kubusuku obungaphambili. Ukwenza oku kwisitya songeza ubisi olufudumeleyo kunye negwele ide inyamalale. Ngoku siza kuqala ukongeza umgubo kancinane de sibe nentlama emnandi yokuphatha. Kwi-grease isitya kwaye ugqume ngefilm kwiqondo lobushushu kwigumbi, ubuncinci iiyure ezili-12, ubusuku obulungileyo 😉
- Kusele sele! Njani ukukhetha kwethu? ezele amaqamza, ke siya kuthatha ukuba kukho ubomi kuwo, ugqibelele!
- Kwelinye icala, kwisitya, beka ukhetho kunye nezinye izithako, ngaphandle kwebhotolo. Knead kakuhle imizuzu eyi-10, yongeza ibhotolo kwaye uyihlanganise ngokupheleleyo. Oku kungabonakala kunzima ekuqaleni, kodwa siyakuqinisekisa ukuba iyadityaniswa, ke uxovule kwaye uxove, ukuba unomxube, umenzi wesonka, njl. Nje ukuba sibe nembonakalo egudileyo nengafaniyo kwintlama, yenze ibhola kwaye uyiyeke iphumle ide iphindwe kabini ngevolumu kangangeyure ezimbalwa, kwisitya esigutyungelwe kakuhle nesithambisiweyo.
- Okwangoku siza kudaya amaqanda, kuba okokuqala kufuneka sipheke amaqanda. Beka i-splash yeviniga kwiiglasi ezilandelwe ngumbala wokukhetha kwakho. Iviniga yenza umbala usete, ushiye imizuzu eli-15 ukuya kwengama-30. Yomile kwaye igcinwe.
- Kusele kusemini! Kwaye intlama yethu iphindaphindwe kabini ngevolumu, ke ngoku kufuneka siyilolonge. Kuqala kufuneka uyisuse irhasi kwintlama yethu, kuba oku kwanele ukwenza ukuxolela okukhawulezileyo nokugudileyo. Siyibumbile ipasika yethu ngokwenza uluka olulula. Ukwenza oku, yahlulahlula intlama ibe ziinxalenye ezi-6, ukusuka kwisahlulo ngasinye hlula iinxalenye ezimbini uze uyixove de wenze imitya emibini emide. Uyakhumbula xa sasidla ngokudlala nodongwe? Raid Quka uze wenze isangqa kunye nawo ubeke iqanda embindini. Njengomzekelo ungayibona ngcono kwiifoto zokugqibela.
- Beka iinkawu ngePasika kwitreyi yokubhaka kwaye uzihlambe ngeqanda elibethiweyo, bayeke baphumle iiyure ezi-2 ezigqunywe ngephepha elingenamafutha.
- Sele kusondele ixesha lesidlo sangokuhlwa! Siyakuthembisa ukuba ngaphambi kokulala utya inkawu yenkawu
- Sele sineenkawu zethu kubo bonke ubukhazikhazi bazo, zipeyinte ngeqanda kwakhona nakwi-oveni! malunga nemizuzu engama-20 ngo-150ºC. Xa bekulungele, vumela ukupholisa kwi-rack kwaye kunjalo!
- Ukuba ufuna ukuhombisa iinkawu zakho ngetshokholethi okanye ishevings enemibala, kufuneka uyenze xa uyikhupha ehovini. Ukuba ufuna ukuhombisa iiamangile ezinqunqiweyo okanye iswekile, kungcono ukuyongeza ngaphambi kokubhaka!
Amanqaku
Ukuba uyayithanda i- anise Unokongeza iipunipoons ezi-4, isiphumo siqinisekile ukuba siyamangalisa!
Ukuba ufumene amaqanda amhlophe ngcono kunokuba ngcono, kuba umbala uya kuba namandla ngakumbi, eyethu ibimdaka.
Ukuba ufumene amaqanda amhlophe ngcono kunokuba ngcono, kuba umbala uya kuba namandla ngakumbi, eyethu ibimdaka.