Tumaca chingwa, chikafu chetsika
Chingwa hachimbofa chisipo kubva pakudya kwedu kunyangwe paine fungidziro yekuti iri kukora. Kutenda kune mupiro wezvibereko, chingwa chine hutano chaizvo, isu tinongofanirwa kudzora izvo zvatinowedzera. Naizvozvo, ye vanoda chingwa Nhasi tinokuratidza yakajairika recipe yeSpanish.
El chingwa tumaca kana chingwa chine madomasi ndeye yakajairika recipe kubva ku catalonia, iyo inoshandiswa pakudya kwakawanda nekudya kwemangwanani. Nenzira iyi, isu tinodya zvine hutano uye nezvakajairwa chikafu cheSpanish kubva mubindu.
Zvimwe
- Ciabatta, chingwa kana rustic chingwa.
- Madomasi akura.
- Munyu.
- Mafuta omuorivhi
- 1 clove gariki.
- Serrano ham.
Kugadzirira
Chekutanga pane zvese, isu tinofanirwa preheat oven kusvika 200 ºC, kana kuchipisa isu tinoisa iyo zvidimbu zvechingwa anenge maminetsi mashanu -5 kusvikira vagochwa.
Ipo zvidimbu zvechingwa zviri muchoto, isu tinotora iyo madomasi uye tichavagocha tsime kubvisa ese pulp. Tichazviisa mundiro uye nekuisa munyu nemafuta emuorivhi kuti tiravire uye tizorore.
Kana zvimedu zvanachirwa uchave isu tichawaridza clove yegariki, ine bata mudiki, pamusoro pechiri kuti ipe yakanyanya kunaka kuravira. Tichaisa pamusoro petamato pulp yatakange tagadzira kare uye, pakupedzisira, tichaisa chidimbu cheSerrano ham.
Rumwe ruzivo nezve recipe
Yese nguva
Kilocalories pakushanda 267
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.
Inonaka kwazvo, pandinotenga nyama mbishi ndinozviita.
Ndinokutendai
Chii chakakanganisa ziso nezve "tumaca." Mari yakawanda kudhara? Pa Amb Tomàquet !!! Uye hazviite sechikonzero "Handizive chiCatalan ..." Ndo izvo zvakashandurirwa nevashanduri naVaMnu google
«Pa amb tomàquet i pernil» Ndiri chiCatalan nekuzvarwa, ndina baba veCanarian uye amai vechiCatalan, saka chingwa chemadomasi chagara chiripo mumba mevabereki vangu uye zvino chiri changu. Chinyakare chinhu kukwiza tomato pachingwa. Asi mabikirwo ako akafanana chaizvo nezvandinoita uye anonaka.
Mhoroi, ndiri chiCatalan, ini ndinoteera yako blog uye ndinofunga yakanaka kwazvo, une mamwe mapepanhau akanaka, asi ndakaodzwa mwoyo neiyi, kubva kuCatalan, hapana kana. Kutanga inonzi pa amb tomaquet, iya yematumaca, handizive kuti ungaiwana kupi kubva. Mushure mezvo, chingwa hachiiswe muchoto, kana chikagocherwa, uye madomasi achikwizwa, haaite pulp, izvo zvazvinoita kunyorovesa chingwa. Chimwe chinhu, garlic inosarudzika. Izvo zvauri kuita zviri panzvimbo bruscetta yeItaly, sezvo yakagadzirirwa kunyanya muFlorence, kunyangwe iyo oregano ingadai isipo
Kutaura kwako kwakarurama Ngirozi, ini ndaive muBarcelona neGirona makore akati wandei apfuura uye shamwari dzechiCatalan dzakatipa iyo nzira yekuita pa amb tomaquet. Negumbo dema pamusoro apa ipasipoti yakaita kuti muromo wangu udire.
Izvo zvakajairika kukanganisika kwekicheni uye rurimi zvinosvika pamisanganiswa yekubatanidza senge iyo ine mutsa yakapihwa pano yandichaedzawo futi.
Yaive yekuda kuziva nenzira imwecheteyo pandakanga ndichida chikafu cheMexico ndiri muBarcelona, ndaifanira kutenga zvekushandisa mudare reChirungu uye kunyangwe mamwe acho aive maratidziro eMexico, anga ari TexMex, bhinzi (maswiti) njodzi, chinhu chakanaka aive iwo quesadillas ane chizi Gouda uye maDutch mafura matanda.
Kana vakauya kuMexico, vanofanirwa kudya muOaxaca, Veracruz, Chiapas, Michoacán kana Mexico City.
A hug