Iyo gadheni rave nerupo gore rino mumanhanga. Zvakawanda zvekuti taka "kumanikidzwa" kurodza huchenjeri hwedu kuti tibatanidze mukudya kwedu nenzira dzakasiyana kuti tirege kufinhwa. Munguva pfupi yapfuura, ndakagadzirira makapu aya vanilla kirimu uye manhanga kuti ini ndinokurudzira iwe kuti uedze.
Yepakutanga uye yakasiyanasiyana sosi dhizeti iyo yekushamisa avo vari pamba. Beyond mabhisikiti uye makeke, akakurumbira pahalloween, hazvisi zvakajairika kushandisa manhanga mumadhiri. Pumpkin vanilla cream makapu ndiwo mukana wakanaka wekuyedza. Zviri nyore kugadzirira, havangatore nguva yakawanda kubva kwauri.
- ½ mukombe wemakuki crumbs (kugaya).
- 1 tablespoon yeshuga tsvuku
- ½ teaspoon yesinamoni.
- 10 g. yakanyunguduka bota
- 200 ml. kirimu.
- 1 tablespoon yeupfu shuga
- 1 Teaspoon vanilla yakabudiswa
- 350 g. akasvuura manhanga
- Muto we2 tangerines
- 1 teaspoon yesinamoni.
- Ginger tsp ginger.
- ⅛ teaspoon pasi macloves.
- 2 spoonfuls dzeshuga.
- Mune rmicrowave mudziyo wakachengeteka Isu tinosuma zvese zvinoshandiswa zvekirimu manhanga. Vhara mudziyo nechipurasitiki uye bika mu microwave kwemaminitsi gumi pasimba pasimba. Isu tinoongorora kana manhanga akapfava; Kana zvisiri, tinogona kupa mamwe maminetsi mashoma.
- Paunenge uchibika, sanganisa mundiro zvese zvinoshandiswa mu makuki kuki. Takabooker.
- Tinopwanya zvese zvinoshandiswa yekirimu yemanhanga kusvikira mwenje uye wakatsetseka kirimu wawanikwa. Takabooker.
- Pakupedzisira, isu tinogadzirira vinilla cream. Isu takarova chando hapana cheichi. Kana yatanga kukwira, wedzera shuga uye vanilla uye ramba uchirova kusvikira zvabatanidzwa. Takabooker.
- Tinounganidza magirazi. Isa chipunu chemakuki ezasi pazasi peimwe neimwe. Tevere, rukoko rwe vinilla kirimu uye pamusoro peiyi imwe punipuni yemakuki macookie.
- Isu tinoenderera netaundi yemanhanga kirimu, ichiteverwa neimwe ye vinilla. Isu korona nevamwe makuki kana machokoreti machipisi.
- Tinoshumira kuchitonhora.