Pumpkin pie kana manhanga pie, yakakosha Halloween

El manhanga keke o manhanga pie inguva yechinyakare dhizeti yeAmerica, yakajairika paKutenda kana Halloween. Musi waNovember 1, vazhinji venyu muchatora seyenyu iyi pati iyo kusvika makore mashoma apfuura isu taingoziva chete kubva kumamuvhi. Kana zvirizvo, wadii kupedzisa kupemberera nedhiri iri?

Pumpkin pie zviri pachena ine manhanga sechinhu chayo chikuru, zvisinei, ivo vari zvinonhuwira izvo zvinopa iro hunhu uye hwakasarudzika kunaka. Kusanganiswa kwesinamoni, nutmeg, clove, ginger, uye allspice.

Zvimwe

Yechingwa chinotapira

• 210 g. Zveupfu
• 85 g. icing shuga
• 10 g. vanilla shuga
• 1 teaspoon munyu
• 25 g. maarimondi epasi
• 125 g. chando ruomba
• 1 zai

Zvekuzadza

• 450 g. manhanga puree (900 g. dzungu rakabikwa)
• 400 g. mukaka wakanyoroveswa
• 1 teaspoon sinamoni
• 1/2 tsp ginger
• 1/2 teaspoon ye nutmeg
• 1/2 teaspoon pasi clove
• 1 / 2 supuni yemunyu
• 2 huevos

Kuwedzeredzwa

Kuita manhanga puree, yakachena 900 g. manhanga, kubvisa mbeu uye yepakati tambo. Cheka squash kuita zvidimbu zvidiki wozviisa pabheka, ganda padivi. Bika pa165ºC kweinenge 1 awa kusvika zvinyorova zvakakwana kuchena. Svina squash neforogo uye dhonza mucolander kweawa.

Nepo manhanga ari muchoto iwe unogona kutora mukana wekugadzira iyo mukanyiwa unotapira. Kuti uite izvi, sefa hupfu uhuvhenganise neshuga, munyu uye maarumondi epasi. Wobva wawedzera iyo inotonhorera bhotoro muzvidimbu uye ufugame kusvikira iine mameseji akafanana neayo echingwa. Ipapo, dururira muzai rakarohwa uye zvakanaka nemaoko ako, mushe nehuni yehuni, kanya kusvikira wawana bhora rehupfu. Putira mupurasitiki uye woisa mufiriji kwemaawa maviri.

Kana nguva yekuzorora yapfuura, bvisa hupfu pakati pemafirimu maviri kuitira kuti isanamatire, kudzamara denderedzwa rakakura kupfuura chakuumbwa chawanikwa. Ramba uchifunga kuti kuti uine kuzadza iwe uchazoda 3,5cm kukwirira. Rongedza muforoma uye dhonza pasi pechingwa neforogo kuitira kuti "ifeme." Zvichengetedze mufriji.

Para gadzirira kuzadza inoparadzanisa 400 g. manhanga puree uye rova ​​zvakaderera kumhanya kusvika zvinyoro uye zvakafanana. Vabatanidze ne400 g. yemukaka wakanyoroveswa uye mazai maviri. Wedzera ivo imwe neumwe, kudzamara zvanyatsobatanidzwa, pasina kurova, kuitira kuti mukanyiwa usabatike mweya.

Dururira kuzadza muforoma uye isa muchoto preheated kusvika 210ºC maminetsi gumi nemashanu. Wobva wadzikisa tembiricha kusvika 15ºC uye bika imwe maminetsi makumi mana. Ndokumbirawo kuti musavhure musuwo panguva yacho. Mushure memaminetsi iwayo makumi mana, pura mukanyiwa uye kana ukabuda wakachena, bvisa huni; iyo keke ichapedzisa kuitiswa neakasara kupisa ehovhoni.

Rega itonhorere pasi uye ishandire pane tembiricha yemukati kana kutonhora.

Notes

Iyo keke inozove nekukwirana kukuru kana iwe uchigadzira kubva kune rimwe zuva kuenda kune rinotevera. Unogona kuichengeta mufiriji kwemazuva akati wandei.
Kana iwe ukaona mukanyiwa uchizvikudza paunenge uchiisa muchoto, dzikisa tembiricha.

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