Garlic chingwa, chisvusvuro kana chikafu cheMediterranean

Vese maAndalusians vanozoziva kuti ndeipi iyo chisvusvuro chakanakisa kukwanisa kudzorerazve mabhatiri uye, nekudaro, uve nezuva rakazara nesimba uye hushingi hwakawanda. Chakanaka Andalusian muffin ine madomasi ayo, ham uye chizi ine batai remafuta emuorivhi negariki yakakwizwa pachimedu, chikafu chevamwari pasina kupokana.

Zvakanaka, nhasi tichagadzira bun kana gariki chingwa kuti chinhu ichi chibatanidzwe muchingwa chimwe chete, nenzira iyi, akadaro chingwa chichava nokunaka kwese tinoda, uye haigone kushandiswa chete pakudya kwemangwanani asiwo tudyo, kana chero chidyo chisina kujeka.

Zvimwe

• 3-4 mavhavha egariki.
• 1 girazi remukaka
• 10 g yembiriso yemubiki.
• 250 g yeupfu.
• Serrano ham.
• Semi-yakaporeswa chizi.
• Mafuta omuorivhi
• Munyu.
• 1 zai.

Kugadzirira

Kutanga, tichaisa mukaka muhombodo pamwe chete negariki yakasvuurwa. Tichairega ichibika pamusoro pekupisa kwakaderera kwemaminitsi mashanu, kuti mukaka utore kunhuwirira kwegariki.

Ipo gariki iri kubika, mundiro, isu tinowedzera iyo upfu nemunyu, kuwedzera kune bota muzvikamu zvidiki.

Mushure memaminitsi mashanu ekubika gariki, tichaapwanya mugirazi inosanganisa. Naizvozvo, tichawedzera mbiriso uye tichazvisanganisa kusvikira zvanyungudika zvachose.

Tichawedzera mvura iyi zvishoma nezvishoma kukabiro patine hupfu uye bota, kukanya zvakanaka zvese nemaoko kusvikira homogeneous mukanyiwa waumbwa.

Isu tinocheka mukanyiwa muzvikamu zviviri kana zvina, tichiita iyo mabhanzi madiki uye kudziisa pabheka. Isu tichaita maviri akachekwa uye isu tichaipenda neakarohwa zai, uye isu tinozoirega kuti ivirise kwehafu yeawa pakamuri tembiricha. Mushure menguva ino, tichaiisa muchoto pa180ºC kwemaminetsi gumi nemashanu.

Pekupedzisira, isu tinovhura ivo ndokudurura yakanaka yekumwaya yemafuta emaorivhi, ndichizadza nechidimbu cheSerrano ham, 2 wedges ehafu-yakaporeswa chizi uye 2 yetamato tsvuku yakanaka.

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