Iri raive keke rekupedzisira randakaita ovhoni yangu isati yati yakwana. A vegan ndimu pound keke iyo, pasina mubvunzo, ini ndichaitazve kana ndiine huni nyowani nekuti, kuwedzera kune inoshamisa citrus kuravira, iine spongy mameseji ayo anoita kuti ive yakanaka yekuperekedza yepakati-mangwanani kofi.
Izvo zvinoshandiswa zviri nyore uye maitiro ekuenderera mberi futi. Iyo haina mazai kana chero chinhu chinogadzirwa nemhuka yakabva saka inogona zvakare kuiswa mune vegan chikafu. Wese munhu ari pamba anogona kunakidzwa nazvo uye inozoita mubatsiri mukuru kana iwe uine vaenzi.
Iri keke rezasi iro iwe unogona zvakare kushandura kuita dhizeti inonaka pazviitiko izvozvo achiivhura nekuizadza neimwe kirimu kana kusanganisira chando. Ini ndinoda kusanganiswa kwemoni nechizi kana chokoreti, asi zvirokwazvo unogona kuuya nemamwe mazano ekuti iri keke rive festive keke. Tinogona here kudzika kubhizinesi?
Iropepe
- 280 g. Zveupfu
- 80 g. cheshuga
- 2 tablespoons yeupfu hweamondi
- 1 tablespoon yehupfu yekubheka
- ½ teaspoon kubheka soda
- 235 ml. almond chinwiwa kana chimwe chinwiwa chinwiwa (chisina kutapira)
- 70 ml. imwe mhandara yemafuta emuorivhi
- Muto wema2 mandimu
- Isu tinopisa huni kusvika ku 180ºC uye girisa kana kukanda chakuvhe nebepa rekubheka.
- Isu tinosanganisa zvese zvakaoma zvinoshandiswa mumudziyo: furawa, shuga, furawu yemuarumondi, pasoda uye poda yekubheka.
- Mune imwe mbiya, sanganisa zvinonaya mvura: zvinwiwa zvemuriwo, mafuta omuorivhi uye muto wemonimu.
- Tevere, tinowedzera izvo zvakaomarara zvinoshandiswa kune iyo ndiro yezvinyoro nyoro uye tinosanganisa kusvikira zvabatanidzwa.
- Pashure Dururira mukanyiwa muforoma, tinobaya pakaunda kuti tibvise matubvu ndokuisa muchoto.
- Bika maminetsi gumi nemashanu kana kusvika keke raitwa.
- Kana tapedza, tinodzima ovhoni uye tinosiya keke mukati nemusuwo wakavhurika kwemaminitsi gumi nemashanu.
- Pekupedzisira, tinotora vegan ndimu chipanje keke kubva muchoto, isu takasundira pane rack uye rega itonhore zvakakwana usati waiyedza.