Vegan Lemon Sponge Keke, yakapusa uye Fluffy
munyori: Maria
Recipe mhando: Kudya
Kushumira: 6-8
- 280 g. Zveupfu
- 80 g. cheshuga
- 2 tablespoons yeupfu hweamondi
- 1 tablespoon yehupfu yekubheka
- ½ teaspoon kubheka soda
- 235 ml. almond chinwiwa kana chimwe chinwiwa chinwiwa (chisina kutapira)
- 70 ml. imwe mhandara yemafuta emuorivhi
- Muto wema2 mandimu
- Isu tinopisa huni kusvika ku 180ºC uye girisa kana kukanda chakuvhe nebepa rekubheka.
- Isu tinosanganisa zvese zvakaoma zvinoshandiswa mumudziyo: furawa, shuga, furawu yemuarumondi, pasoda uye poda yekubheka.
- Mune imwe mbiya, sanganisa zvinonaya mvura: zvinwiwa zvemuriwo, mafuta omuorivhi uye muto wemonimu.
- Tevere, tinowedzera izvo zvakaomarara zvinoshandiswa kune iyo ndiro yezvinyoro nyoro uye tinosanganisa kusvikira zvabatanidzwa.
- Pashure Dururira mukanyiwa muforoma, tinobaya pakaunda kuti tibvise matubvu ndokuisa muchoto.
- Bika maminetsi gumi nemashanu kana kusvika keke raitwa.
- Kana tapedza, tinodzima ovhoni uye tinosiya keke mukati nemusuwo wakavhurika kwemaminitsi gumi nemashanu.
- Pekupedzisira, tinotora vegan ndimu chipanje keke kubva muchoto, isu takasundira pane rack uye rega itonhore zvakakwana usati waiyedza.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/bizcocho-de-limon-vegano-sencillo-y-flujoso/
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