Carrot keke ine chizi kutonhora

Ini ndanga ndichida kutsvaga iyo Carrot Cake recipe zvakakwana. Iri keke rekarotsi rine kuenderana kwakapetana kupfuura keke yechinyakare uye rakafanana nesiponji maererano nekugadzirira kwayo, rakandikunda uye zvakare zviri nyore kugadzira!

Iyi dhizeti inotapira inogona kushandirwa pachayo kana neimwe mhando yegirazi. Mune ino kesi ini ndaishandisa a chizi chando zvese kuzadza keke uye kurivhara. Ndakazviita nenzira yakapusa, asi iwe unogona kuyedza zvishoma mukuratidzira, uchiwedzera mamwe matanda ekeke repanji kana kuishongedza nemimwe michero yakaomeswa.

Zvimwe

Kune vanhu vasere:

• 300 g. hupfu hwegorosi
• 150 g. shuga chena
• 100 g. shuga tsvuku
• 230 ml. mafuta ezuva
• 4 huevos
• 2 tsp poda yekubheka
• 2 tsp kubheka soda
• 1 tsp pasi sinamoni
• 1/2 tsp munyu
• 250 g. grated karoti (mbishi)
• 50 g. walnuts akachekwa
• 50 g. mazambiringa

Nokuda kwechizi chando:

• 250 g. Philadelphia chizi
• 55 g. yemafuta
• 250 g. icing shuga
• 1 tsp vanilla yakabudiswa

Kuwedzeredzwa

Isu tinopisa huni kusvika ku180ºC.

Takatanga kusefa hupfu, mbiriso, bicarbonate nesinamoni.

Mune imwe mbiya tinorova mazai neshuga kudzamara vaita mbiri vhoriyamu. Wedzera mafuta uye ramba uchirova kusvikira zvese zvanyatsobatanidzwa.

Ipapo isu tinobatanidza izvo zvinoshandiswa, zvakasefa zvinyoro, nerubatsiro rwechipunu chehuni. Pakupedzisira tinowedzera iyo karoti yakakangwa, walnuts uye mazambiringa akaomeswa uye kumutsa kusvikira zvese zvanyatso kubatanidzwa.

Isu tinovhara pasi peforoma nemapepa echinyorwa, girisa mativi uye tidururire mukanyiwa. Isu tinosuma iyo mu hovhoni ingangoita 1h kana kusvika banga rabuda rakachena. Unogona kuzviita sezvizvi kana kupatsanura mukanyiwa woita makeke maviri (ramba uchifunga kuti ipapo nguva yekubheka inenge iri hafu).

Patiri kubika keke isu tinogadzirira chando. Kuti uite izvi, rova ​​bhotela kwemaminetsi mashoma pane tembiricha yemukati, wobva wawedzera chizi uye dhisiki yevanilla. Isu tinoramba tichirova isu tichiwedzera iyo icing shuga kudzamara tawana huwandu hwakafanana. Isu tinochengeta iyo mufiriji.

Kana keke ragadzirwa, tinovarega vachitonhorera, tinosvinura uye tinovhura nehafu.

Chingori pamusoro kuvaka keke. Isu tinoisa rukoko rwekutanga chipanje keke mundiro uye tinoifukidza nechando. Isu tinoisa iyo yechipiri dura uye tinofukidza iro rese keke nechando nerubatsiro rwe spatula. Isu tinoramba tiri mufiriji kusvika panguva yatinozvidya.Icho chiri kupfuma zvakanyanya kubva kune rimwe zuva kusvika kune rinotevera!

Notes

Kana iwe uchida kuti ive inoshamisa, gadzirira makeke maviri nehupfu hwakaratidzwa uye uvhure zvese zviri hafu. Nenzira iyoyo unenge uine imwe yakanyanya keke keke ina nhurikidzwa. Zadza pasi rega rega nechando uye dhonza mamwe maratidziro munzvimbo yepamusoro nebhegi repasita.

Nzira yekuita chizi kutonhora isina bota

Kana pane chimwe chikonzero iwe usiri kuda kana usingakwanise kushandisa bhotoro, usazvidya moyo. Nekuti mune nyaya yemabikirwo, tinogona kugara tichisiyanisa chisingaenzanisike kugadzira iwo iwo madhishi uye emhuri yese Ndokusaka kana iwe uchida kuziva maitiro ekugadzira chizi kuchando pasina mafuta, tinokuratidza.

Zvimwe

• 250 gr. kirimu chizi
• 350 ml. kurova kirimu
• 200 gr yeti shuga
• imwe teaspoon yevanilla

Kugadzirira

Iwe uchafanirwa kurova kirimu, ine shuga uye vanilla. Nguva dzose yeuka kuti iyo inotonhorera kirimu, zvirinani mhedzisiro iyo yaisingazopa kune iyo yekubheka. Kana zvanyatso kubatanidzwa, ichave nguva yekuwedzera kirimu chizi. Zvekare, uchafanirwa kuramba uchirova kusvikira wawana   kuenderana kwakanaka. Izvo zviri nyore uye zvisina bota! Mune ino kesi, isu takasarudza kurova kirimu kana inozivikanwawo se kirimu yemukaka.

Kune rimwe divi, kana iwe uchida kuzvipa iyo yakati wandei zvakanyanya chizi kuravira, unogona kuwedzera 250 gr. of mascarpone chizi, kuwedzera pazvinhu zvakafanana zvatataura pamusoro. Kana uine chero chasara, unogona kuzvichengeta mumudziyo wakavharwa mufiriji. Pasina kupokana, iyi imwe sarudzo inonaka kwazvo uye yevanoda chizi. Iye zvino unogona, zvese uine imwe kana imwe nzira yekubikisa, shongedza yako mukombe-makeke kana kuita unonaka kwazvo kuzadza makeke ako. Une chokwadi chekubudirira!

Kana iwe uchizvifarira, heino imwe nzira yekubheka cheesecake ine karoti uye bhekoni:

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